BACON WRAPPED SAUSAGE RECIPE | ALLRECIPES
This is a party food that you won't be able to resist. The smell and great taste are amazing. This is so easy to make.
Provided by shae
Categories Bacon Appetizers
Total Time 1 hours 20 minutes
Prep Time 20 minutes
Cook Time 1 hours 0 minutes
Yield 12 servings
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
- Wrap each slice of sausage with a piece of bacon and arrange in the prepared baking dish; sprinkle with brown sugar.
- Bake in the preheated oven until bacon is crispy and sugar is caramelized, about 1 hour.
Nutrition Facts : Calories 324.6 calories, CarbohydrateContent 37.3 g, CholesterolContent 34.4 mg, FatContent 15.2 g, ProteinContent 10.5 g, SaturatedFatContent 5.3 g, SodiumContent 732.4 mg, SugarContent 36.9 g
BACON-WRAPPED ASPARAGUS RECIPE: HOW TO MAKE IT
My husband and I grill dinner almost every night, and I love grilling veggies for a side dish. I serve this grilled bacon wrapped asparagus recipe with meat and sliced fresh tomatoes for a wonderful meal. —Trisha Kitts, Dickinson, Texas
Provided by Taste of Home
Categories Side Dishes
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 2 servings.
Number Of Ingredients 4
Steps:
- Place asparagus on a sheet of waxed paper; coat with cooking spray. Sprinkle with pepper; turn to coat. Wrap a bacon piece around each spear; secure ends with toothpicks. , Grill, uncovered, over medium heat until bacon is crisp, 4-6 minutes on each side. Discard toothpicks.
Nutrition Facts : Calories 120 calories, FatContent 8g fat (3g saturated fat), CholesterolContent 21mg cholesterol, SodiumContent 372mg sodium, CarbohydrateContent 4g carbohydrate (1g sugars, FiberContent 1g fiber), ProteinContent 9g protein.
More about "bacon wrapped beef recipes"
BACON WRAPPED BEEF TENDERLOIN RECIPE | GUY FIERI | FOOD ...
Reviews 4.4
Total Time 2 hours 0 minutes
Category main-dish
- For the peppercorn sauce: Set the pan used for the beef over medium heat. Discard all but 2 to 3 tablespoons of fat from the pan, and then add the garlic and shallots. Season with some salt and saute until caramelized, 2 to 3 minutes. Then add the green peppercorns. Mix well, and then remove the pan from the heat and carefully add the whiskey (you can flambe if you like here by igniting the alcohol in the pan). Return the pan to the heat and cook down until just about all the liquid has reduced before adding the beef stock and heavy cream. Bring to a simmer and cook to allow flavors to meld, 2 to 3 minutes. Remove from the heat and add the cold butter cubes, swirling as they dissolve. Taste and, if needed, season with more salt. Serve with the slices of bacon wrapped tenderloin.
50 BACON APPETIZERS | RECIPES, DINNERS AND EASY MEAL IDEAS ...
From foodnetwork.com
BACON APPETIZER RECIPES | ALLRECIPES
From allrecipes.com
BACON-WRAPPED CHICKEN RECIPES | ALLRECIPES
From allrecipes.com
BACON WRAPPED MOZZARELLA STICKS - THE BEST BLOG RECIPES
From thebestblogrecipes.com
BACON WRAPPED GREEN BEANS RECIPE | ALLRECIPES
From allrecipes.com