BACON WRAP TORTILLA RECIPES

Name: BLT Wraps
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 8 servings.
Ingredients: 16 ready-to-serve fully cooked bacon strips, warmed if desired; 8 flour tortillas (8 inches), room temperature; 4 cups chopped lettuce; 2 cups chopped tomatoes (3 small tomatoes); 2 cups shredded cheddar cheese; 1/2 cup ranch salad dressing

BLT WRAPS RECIPE: HOW TO MAKE IT

BLT Wraps Recipe: How to Make It image

My mom and I used to make these easy wrap-ups for summer days at the lake with our entire family. These days, we love to bring them to picnics and days in the park. —Jonnah Burks, Brighton, Missouri

Provided by Taste of Home

Categories Lunch

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 8 servings.

Number Of Ingredients 6

Ingredients

16 ready-to-serve fully cooked bacon strips, warmed if desired
8 flour tortillas (8 inches), room temperature
4 cups chopped lettuce
2 cups chopped tomatoes (3 small tomatoes)
2 cups shredded cheddar cheese
1/2 cup ranch salad dressing

Steps:

Place 2 bacon strips across the center of each tortilla. Top with lettuce, tomatoes and cheese; drizzle with salad dressing. Fold 1 side of the tortilla over filling and roll up.

Nutrition Facts : Calories 409 calories, FatContent 25g fat (9g saturated fat), CholesterolContent 31mg cholesterol, SodiumContent 689mg sodium, CarbohydrateContent 31g carbohydrate (2g sugars, FiberContent 3g fiber), ProteinContent 15g protein.

B.L.A.T. WRAPS RECIPE | ALLRECIPES

B.L.A.T. Wraps Recipe | Allrecipes image

My family loves B.L.A.T. sandwiches. The addition of avocado to the normal bacon, lettuce and tomato sandwich makes so much sense to a girl born in California! We have been calling these 'BLATS' for years. Recently we decided to update our favorite treat by using a tortilla in place of the bread, and Ranch dressing instead of mayonnaise. This recipe is so easy and tasty, the hardest part is cooking the bacon!

Provided by Christina B

Categories Meat and Poultry Pork

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 4 servings

Number Of Ingredients 6

Ingredients

8 slices bacon
4 (10 inch) flour tortillas
4 tablespoons Ranch-style salad dressing
1 avocado - peeled, pitted and diced
1 tomato, chopped
1 cup shredded lettuce

Steps:

Place bacon in a large, deep skillet. Cook over medium heat for 10 to 15 minutes, or until crisp. Drain, crumble, and set aside.
Warm tortillas in microwave oven for 30 to 45 seconds, or until soft. Spread 1 tablespoon Ranch dressing down the center of each tortilla. Layer crumbled bacon, avocado, tomato and lettuce over the dressing. Roll the tortilla around the other ingredients.

Nutrition Facts : Calories 642.9 calories, CarbohydrateContent 43.9 g, CholesterolContent 42.1 mg, FatContent 46 g, FiberContent 6.2 g, ProteinContent 14.1 g, SaturatedFatContent 12 g, SodiumContent 1074.4 mg, SugarContent 3.4 g

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