BACON ROLL-UPS RECIPE: HOW TO MAKE IT - TASTE OF HOME
This family recipe dates back to the 1930s, when my grandmother started making her clever breakfast roll-ups. —Janet Abate, North Brunswick, New Jersey
Provided by Taste of Home
Categories Appetizers Breakfast Brunch
Total Time 45 minutes
Prep Time 25 minutes
Cook Time 20 minutes
Yield 10 roll-ups.
Number Of Ingredients 9
Steps:
- In a small skillet, saute onion in butter until tender. In a large bowl, combine the bread cubes, celery salt, garlic powder, salt, pepper and onion mixture; toss to mix evenly. Add egg; toss to coat bread cubes. Roll into ten 1-1/4-in. balls. Wrap a bacon strip around each ball. Secure with a toothpick., In a large skillet, cook bacon roll-ups on all sides over medium heat for 18 minutes or until bacon is crisp and a thermometer inserted into stuffing reads at least 160°. Drain on paper towels.
Nutrition Facts : Calories 348 calories, FatContent 30g fat (11g saturated fat), CholesterolContent 79mg cholesterol, SodiumContent 613mg sodium, CarbohydrateContent 12g carbohydrate (2g sugars, FiberContent 1g fiber), ProteinContent 7g protein.
BACON ROLL UPS II RECIPE | ALLRECIPES
I was given this recipe at a party a long time ago by the hostess. It is a really easy appetizer to make and always the first one to disappear. Toothpicks are necessary to secure these little roll ups.
Provided by Putertym
Categories Appetizers and Snacks Wraps and Rolls
Total Time 55 minutes
Prep Time 25 minutes
Cook Time 30 minutes
Yield 20 servings
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cut each slice of white bread in half horizontally. Spread with cream cheese. Tightly roll each piece of bread with half a piece of bacon. The bacon should be on the outside of the bread. Secure with toothpicks.
- Arrange roll ups in a single layer on a medium baking dish. Bake in the preheated oven 30 minutes, or until bacon is no longer pink and bread is lightly browned. Serve warm.
Nutrition Facts : Calories 203.4 calories, CarbohydrateContent 11.9 g, CholesterolContent 27.8 mg, FatContent 14.9 g, FiberContent 0.5 g, ProteinContent 5.2 g, SaturatedFatContent 6 g, SodiumContent 376.8 mg, SugarContent 1 g
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