BACON TOMATO DRESSING RECIPES

Name: Tomato & Bacon Dressing (or dip, or sauce!)
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 1 quart, 16 serving(s)
Ingredients: 3 -5 slices bacon; 1 medium red onion, minced; 1 pint water; 4 ounces honey; 4 ounces red wine vinegar; 3 ounces tomato paste; 2 tablespoons Dijon mustard; 1 tablespoon cornstarch; 1 teaspoon Worcestershire sauce; 1 teaspoon lemon pepper; hot sauce (e.g. Tabasco)

TOMATO & BACON DRESSING (OR DIP, OR SAUCE!) RECIPE - FOOD.COM

Tomato & Bacon Dressing (or dip, or sauce!) Recipe - Food.com image

Make and share this Tomato & Bacon Dressing (or dip, or sauce!) recipe from Food.com.

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 1 quart, 16 serving(s)

Number Of Ingredients 11

Ingredients

3 -5 slices bacon
1 medium red onion, minced
1 pint water
4 ounces honey
4 ounces red wine vinegar
3 ounces tomato paste
2 tablespoons Dijon mustard
1 tablespoon cornstarch
1 teaspoon Worcestershire sauce
1 teaspoon lemon pepper
hot sauce (e.g. Tabasco)

Steps:

Fry the bacon until very crisp.
Reserve and measure the drippings – you will need 2 or 3 ounces of melted fat.
Set the bacon aside and crumble 3 rashers when it is cool.
In a medium saucepan over medium heat, sauté the onions, stirring often, until they are all quite brown or are turning black.
In the meantime, pour the water, honey and vinegar into a bowl.
Mix thoroughly with a whisk.
Add cornstarch and whisk thoroughly again.
Add tomato paste and whisk thoroughly again.
Add the mustard to the onions and gently but thoroughly mix together.
Now pour the water, vinegar, honey, cornstarch and tomato paste melange into the saucepan with the mustard and onions.
Add the crumbled bacon and optional hot sauce.
Stir constantly over medium-high heat until thickening and boiling.
Refrigerate in a tightly sealed container.

Nutrition Facts : Calories 40.3, FatContent 0.8, SaturatedFatContent 0.2, CholesterolContent 1, SodiumContent 81.6, CarbohydrateContent 8.2, FiberContent 0.4, SugarContent 6.8, ProteinContent 0.6

HEIRLOOM TOMATO SALAD WITH BACON AND TOMATO DILL DRESSING ...

Heirloom tomato salad with bacon and tomato dill dressing ... image

Fresh, sweet-smelling tomatoes take center stage in this height-of-summer salad that is sure to convert even the professed tomato-averse eaters among us. Heirloom tomatoes come in a variety of colors, textures, shapes, and sizes. Use a mix of big round ones in multiple colors and a few smaller varieties like cherry tomatoes to give this salad a pleasing mix of flavors. The savory turkey bacon is a welcome counterpoint. You can make the tomato-infused dressing a few hours in advance, if you’d like, and store it in an airtight container in the refrigerator until you’re ready to assemble the salad.

Provided by WEIGHTWATCHERS.COM

Categories Appetizers

Total Time 20 minutes

Prep Time 20 minutes

Cook Time 0 minutes

Yield 8 servings

Number Of Ingredients 10

Ingredients

1 large Fresh tomato(es) round, red, heirloom, seeded, roughly chopped
1.5 Tbsp Extra virgin olive oil
1 tsp Dijon Mustard
1 tsp Sherry vinegar
0.25 tsp Table salt
0.5 tsp Black pepper freshly ground
2 Tbsp Dill fresh, chopped (plus extra sprigs for garnish)
0.5 tsp Minced garlic or more to taste
3.5 pound(s) Fresh tomato(es) mixed heirloom varieties
5 slice(s) Cooked turkey bacon crisp

Steps:

To make dressing, put 1 large red tomato, oil, mustard, vinegar, salt and pepper in a blender; puree until fairly smooth (don’t blend to a complete purée). Pour vinaigrette into a small bowl; stir in dill and garlic.
When ready to serve, cut big tomatoes into 1/4-inch-thick slices; halve or quarter small tomatoes. Arrange tomatoes on a serving platter; drizzle with dressing. Crumble bacon over top; garnish with dill.
Serving size: 1 heaping cup tomatoes and 2 Tbsp dressing

Nutrition Facts : Calories 31 kcal

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