BACON SMASHED POTATOES RECIPES

Name: Bacon-Gruyere Smashed Potatoes
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 16 servings (3/4 cup each).
Ingredients: 1/2 cup butter, divided; 3 large sweet onions, halved and thinly sliced; 1-1/2 teaspoons salt, divided; 3/4 teaspoon pepper, divided; 3 teaspoons minced fresh thyme or 1 teaspoon dried thyme; 3-1/2 pounds medium red potatoes, halved; 1 cup 2% milk; 10 slices bacon strips, cooked and crumbled; 1 cup shredded Gruyere or white cheddar cheese; Chopped fresh parsley, optional

BACON-GRUYERE SMASHED POTATOES RECIPE: HOW TO MAKE IT

Bacon-Gruyere Smashed Potatoes Recipe: How to Make It image

Gruyere cheese, bacon, sweet onions and herbs take smashed potatoes to a whole new level of amazing. This loaded side dish is so rich and satisfying, it could almost be eaten on its own! — Lisa Speer, Palm Beach, Florida

Provided by Taste of Home

Categories Side Dishes

Total Time 01 hours 20 minutes

Prep Time 20 minutes

Cook Time 60 minutes

Yield 16 servings (3/4 cup each).

Number Of Ingredients 10

Ingredients

1/2 cup butter, divided
3 large sweet onions, halved and thinly sliced
1-1/2 teaspoons salt, divided
3/4 teaspoon pepper, divided
3 teaspoons minced fresh thyme or 1 teaspoon dried thyme
3-1/2 pounds medium red potatoes, halved
1 cup 2% milk
10 slices bacon strips, cooked and crumbled
1 cup shredded Gruyere or white cheddar cheese
Chopped fresh parsley, optional

Steps:

In a large skillet, heat 1/4 cup butter over medium-high heat. Add onions, 1/4 teaspoon salt and 1/8 teaspoon pepper; cook and stir 8-10 minutes or until softened. Reduce heat to medium-low; cook 40-50 minutes or until deep golden brown, stirring occasionally and stirring in thyme during last 5 minutes., Place potatoes in a 6-qt stockpot; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, 20-25 minutes or until tender. Drain; return to pan. Add milk and remaining butter, salt and pepper. Coarsely mash potatoes with a masher, leaving small chunks. Stir in bacon and onions; sprinkle with cheese. Let stand, covered, until cheese melts. If desired, sprinkle with parsley.

Nutrition Facts : Calories 205 calories, FatContent 11g fat (6g saturated fat), CholesterolContent 29mg cholesterol, SodiumContent 427mg sodium, CarbohydrateContent 21g carbohydrate (5g sugars, FiberContent 2g fiber), ProteinContent 7g protein.

BACON MASHED POTATOES RECIPE: HOW TO MAKE IT

Bacon Mashed Potatoes Recipe: How to Make It image

Featuring cheddar cheese, bacon and chives, these rich and hearty potatoes go well with anything. For a slightly different twist, add some chopped parsley.

Provided by Taste of Home

Categories Side Dishes

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 3 servings.

Number Of Ingredients 8

Ingredients

2-1/2 cups cubed peeled potatoes (3/4 pound)
1/4 cup milk
1/4 cup mayonnaise
4-1/2 teaspoons minced chives
1/8 teaspoon garlic powder
1/8 teaspoon pepper
1/2 cup shredded cheddar cheese
3 bacon strips, cooked and crumbled

Steps:

Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain. , Transfer to a large bowl. Add the milk, mayonnaise, chives, garlic powder and pepper; mash potatoes. Stir in cheese and bacon.

Nutrition Facts : Calories 362 calories, FatContent 24g fat (8g saturated fat), CholesterolContent 35mg cholesterol, SodiumContent 331mg sodium, CarbohydrateContent 28g carbohydrate (2g sugars, FiberContent 2g fiber), ProteinContent 9g protein.

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Gruyere cheese, bacon, sweet onions and herbs take smashed potatoes to a whole new level of amazing. This loaded side dish is so rich and satisfying, it could almost be eaten on its own! — Lisa Speer, Palm Beach, Florida
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