BEST SHRIMP & BACON CORN CHOWDER RECIPE - HOW TO MAK…
Shrimp & Bacon Corn Chowder is the creamiest, silkiest chowder you've ever had: hearty potatoes, savory bacon, tender shrimp, and sweet corn all in one bite.
Provided by Makinze Gore
Categories low sugar nut-free weeknight meals winter dinner lunch meat seafood soup
Total Time 1 hours 10 minutes
Prep Time 25 minutes
Cook Time 0S
Yield 6 servings
Number Of Ingredients 17
Steps:
- In a large pot over medium heat, cook bacon pieces until crispy. Using a slotted spoon, remove from pot and place on a paper towel lined plate.
- To same pot, add shrimp. Season with paprika, cayenne, salt, and pepper. Cook until opaque, 2 minutes. Remove from pot and keep warm.
- To same pot, melt butter. Add onion and cook until soft, 5 minutes. Add garlic and cook until fragrant, 1 minute more.
- Add flour and stir until onion is well coated. Slowly whisk in broth. Add water, potatoes, and thyme and bring to a boil. Season with salt and pepper.
- Reduce heat and let simmer until potatoes are fork tender, 15 minutes.
- Add corn, heavy cream, and green onions to pot and bring to a simmer. Add bacon and shrimp and cook until warmed through, 5 minutes.
CORN AND CHEESE CHOWDER RECIPE | REE DRUMMOND - FOO…
Provided by Ree Drummond : Food Network
Categories main-dish
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 12 servings
Number Of Ingredients 13
Steps:
- In a large pot, melt the butter over medium-high heat. Add the onions and cook for a couple of minutes. Add the bacon and cook for another minute or so, and then add the bell peppers and cook for a couple of minutes. Finally, add the corn and cook for a minute.
- Sprinkle the flour evenly over the top and stir to combine. Pour in the chicken stock and stir well. Allow this to thicken for 3 or 4 minutes, and then reduce the heat to low. Stir in the half-and-half, and then cover and allow to simmer and thicken for 15 minutes or so.
- Stir in the cheeses and green onions. When the cheese is melted and the soup is hot, check seasonings. Add salt and pepper as needed. Ladle into the bread bowls and serve immediately.
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I combine and refrigerate the ingredients for this slow-cooker corn chowder the night before. In the morning, I pour the mixture into my crock and turn it on. When I come home from work, a hot, tasty meal awaits. —Mary Hogue, Rochester, Pennsylvania
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Calories 196 calories per serving
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Sep 16, 2018 · I have always really wanted to like corn chowder; however, all I ever had to try was chain restaurant, bagged or canned, and it never tasted good. This is what I wanted every bowl I’ve tried to taste like. It was easy to make. I made two things a little different. First, I made the whole pack of bacon because, well, bacon.
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