BACON RANCH CHICKEN SKEWERS RECIPES

Name: Bacon Ranch Stuffed Celery
Prep time: 30 min
Total time: 30 min
Yield: 32
Cuisine: American
Ingredients: 1/2 pound bacon (cooked and crumbled (about 7 slices)); 8 ounce cream cheese (softened); 1 cup sharp cheddar cheese (shredded); 1 tablespoon dry ranch dressing mix; 2 scallions (thinly sliced); 8 large celery stalks (washed and dried, cut into fourths)

BACON RANCH STUFFED CELERY - HOMEMADE HOOPLAH

Bacon Ranch Stuffed Celery - Homemade Hooplah image

With the crisp crunch of celery topped with a creamy mix of cheese, ranch, and bacon, these stuffed celery sticks are perfect for snacking or feeding a crowd.

Provided by Chrisy

Categories Appetizer

Total Time 30 minutes

Prep Time 30 minutes

Yield 32

Number Of Ingredients 6

Ingredients

1/2 pound bacon (cooked and crumbled (about 7 slices))
8 ounce cream cheese (softened)
1 cup sharp cheddar cheese (shredded)
1 tablespoon dry ranch dressing mix
2 scallions (thinly sliced)
8 large celery stalks (washed and dried, cut into fourths)

Steps:

Using a stand mixer (or hand mixer + medium bowl), mix cream cheese, bacon, sharp cheddar cheese, dry ranch seasoning mix, and scallions until smooth and creamy, about 2-3 minutes.
Using a butter knife, spread the bacon ranch filling in the natural groove of the celery pieces. Repeat this step until all filling is used.
Serve immediately.

Nutrition Facts : ServingSize 1 stuffed celery, Calories 71 kcal, CarbohydrateContent 1 g, ProteinContent 2 g, FatContent 6 g, SaturatedFatContent 3 g, TransFatContent 1 g, CholesterolContent 16 mg, SodiumContent 135 mg, FiberContent 1 g, SugarContent 1 g, UnsaturatedFatContent 3 g

CHOCOLATE-COVERED BACON RECIPE: HOW TO MAKE IT

Chocolate-Covered Bacon Recipe: How to Make It image

It's a hit at state fairs everywhere, but you can make this salty-sweet concoction at home. Some say bacon is perfect as is, but chocolate makes everything better! —Taste of Home Test Kitchen

Provided by Taste of Home

Categories Appetizers

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 1 dozen.

Number Of Ingredients 5

Ingredients

12 thick-sliced bacon strips (about 1 pound)
6 ounces white candy coating, coarsely chopped
Optional toppings: Chopped dried apple chips, apricots and crystallized ginger, finely chopped pecans and pistachios, toasted coconut, kosher salt, brown sugar, cayenne pepper and coarsely ground black pepper
1 cup semisweet chocolate chips
1 tablespoon shortening

Steps:

Preheat oven to 400°. Thread bacon strips, weaving back and forth, onto twelve 12-in. soaked wooden skewers. Place on a rack in a large baking pan. Bake until crisp, 20-25 minutes. Drain on paper towels; cool completely., In a microwave, melt candy coating; stir until smooth. Brush onto both sides of six bacon strips; sprinkle with toppings as desired. Place on a waxed paper-lined baking sheet., In a microwave, melt chocolate chips and shortening; stir until smooth. Brush onto both sides of remaining bacon; decorate as desired., Refrigerate until set. Store in refrigerator.

Nutrition Facts : Calories 212 calories, FatContent 14g fat (8g saturated fat), CholesterolContent 10mg cholesterol, SodiumContent 252mg sodium, CarbohydrateContent 19g carbohydrate (17g sugars, FiberContent 1g fiber), ProteinContent 5g protein.

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CHOCOLATE-COVERED BACON RECIPE: HOW TO MAKE IT

It's a hit at state fairs everywhere, but you can make this salty-sweet concoction at home. Some say bacon is perfect as is, but chocolate makes everything better! —Taste of Home Test Kitchen
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Total Time 40 minutes
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Preheat oven to 400°. Thread bacon strips, weaving back and forth, onto twelve 12-in. soaked wooden skewers. Place on a rack in a large baking pan. Bake until crisp, 20-25 minutes. Drain on paper towels; cool completely., In a microwave, melt candy coating; stir until smooth. Brush onto both sides of six bacon strips; sprinkle with toppings as desired. Place on a waxed paper-lined baking sheet., In a microwave, melt chocolate chips and shortening; stir until smooth. Brush onto both sides of remaining bacon; decorate as desired., Refrigerate until set. Store in refrigerator.

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