BACON QUICHE RECIPE RECIPES

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BACON AND CHEESE QUICHE RECIPE - PILLSBURY.COM



Bacon and Cheese Quiche Recipe - Pillsbury.com image

Simplify breakfast with this beautiful bacon and cheese quiche. This family meal provides plenty of protein, creamy custard and a flaky crust. To save time on this easy quiche recipe, Pillsbury™ refrigerated pie crust makes an easy substitute for a crust made from scratch. This breakfast quiche recipe can be enjoyed hot from the oven or served in cold slices the next day.

Provided by Pillsbury Kitchens

Total Time 1 hours 5 minutes

Prep Time 10 minutes

Yield 8

Number Of Ingredients 9

1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
1 cup half-and-half or milk
4 eggs, slightly beaten
1/4 teaspoon salt
1/4 teaspoon pepper
8 slices bacon, crisply cooked, crumbled (3/4 cup)
1 cup shredded Swiss or Cheddar cheese (4 oz)
1/4 cup grated Parmesan cheese
1 tablespoon chopped onion, if desired

Steps:

  • Heat oven to 350°F. Place pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie.
  • In medium bowl, mix half-and-half, eggs, salt and pepper; set aside. Layer bacon, cheeses and onion in crust-lined plate. Pour egg mixture over top.
  • Bake 40 to 50 minutes or until knife inserted in center comes out clean. Let stand 5 minutes; cut into wedges.

Nutrition Facts : Calories 420 , CarbohydrateContent 29 g, CholesterolContent 150 mg, FatContent 3 , FiberContent 0 g, ProteinContent 12 g, SaturatedFatContent 12 g, ServingSize 1 Serving, SodiumContent 600 mg, SugarContent 2 g, TransFatContent 0 g

EASY BACON AND CHEESE QUICHE RECIPE | ALLRECIPES



Easy Bacon and Cheese Quiche Recipe | Allrecipes image

This is an easy, delicious quiche that will take no time to prepare and your friends will ask for the recipe! I have made this for numerous office gatherings and everyone raves about it!

Provided by Dawn Egan

Categories     Breakfast and Brunch    Eggs    Quiche

Total Time 1 hours 0 minutes

Prep Time 10 minutes

Cook Time 50 minutes

Yield 6 servings

Number Of Ingredients 7

1 (9 inch) deep dish frozen pie crust
1 (3 ounce) can bacon bits
½ cup chopped onion
5 ounces shredded Swiss cheese
3 ounces grated Parmesan cheese
4 eggs, lightly beaten
1 cup half-and-half cream

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Place unthawed pie crust on a baking sheet. In a medium bowl, mix the bacon, onions, and both cheeses. Pour this mixture into the crust.
  • Mix the eggs and half and half in a bowl. Pour the egg mixture over the cheese mixture.
  • Bake in preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C) and bake for an additional 35 minutes, until top of quiche begins to turn brown.

Nutrition Facts : Calories 462.5 calories, CarbohydrateContent 20.2 g, CholesterolContent 183.1 mg, FatContent 31.5 g, FiberContent 0.5 g, ProteinContent 24.7 g, SaturatedFatContent 14.8 g, SodiumContent 993.4 mg, SugarContent 2.7 g

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