BACON QUICHE CRUSTLESS RECIPES

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EGG AND BACON QUICHE (CRUSTLESS) RECIPE - FOOD.COM



Egg and Bacon Quiche (Crustless) Recipe - Food.com image

This probably has to be the easiest quiche ever! I'm not sure where the recipe came from, but mum would make it all the time and it's just so nice as it isn't too heavy. If desired, you could add 1 cup grated zucchini (excess moisture squeezed out) or a can of creamed corn to the mixture or add some tomato slices to the top of the quiche before baking.

Total Time 1 hours 5 minutes

Prep Time 5 minutes

Cook Time 1 hours

Yield 4-6 serving(s)

Number Of Ingredients 10

3 eggs, lightly beaten
1 1/2 cups milk
1 cup grated cheese
1 tablespoon butter, melted
1/2 cup self-raising flour
1 onion, diced
3 slices bacon, diced
zucchini, creamed corn, tomato slices (optional)
chopped fresh parsley, to taste
pepper, to taste

Steps:

  • Preheat oven to 180°C.
  • Combine all ingredients together in a large bowl.
  • Pour mixture into a greased pie plate or cake pan.
  • Bake for approximately 1 hour or until quiche has set.

Nutrition Facts : Calories 377.4, FatContent 24.7, SaturatedFatContent 12, CholesterolContent 208.7, SodiumContent 731.5, CarbohydrateContent 21.4, FiberContent 0.8, SugarContent 1.5, ProteinContent 17.1

CRUSTLESS QUICHE LORRAINE RECIPE - SKINNYTASTE



Crustless Quiche Lorraine Recipe - Skinnytaste image

This easy Crustless Quiche Lorraine with bacon and Gruyere is a lighter take on the classic, made lighter without the crust.

Provided by Gina

Categories     Breakfast    Brunch    Dinner    Lunch

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 35 minutes

Yield 6

Number Of Ingredients 10

cooking spray
6 strips center cut bacon
1 cup grated Gruyere cheese
2/3 cup 2% milk
1/4 cup half & half cream
6 large eggs
1/2 teaspoon kosher salt
1/8 teaspoon ground black pepper
pinch freshly grated nutmeg
2 tablespoons chopped chives

Steps:

  • Preheat your oven to 350F degrees. Spray a pie dish with oil.
  • Cook the bacon: Heat a large frying pan on medium heat. Arrange strips of bacon in a single layer on the bottom of the pan.
  • Slowly cook the bacon, turning the strips over occasionally until they are nicely browned then lay the cooked strips on a paper towel, chop the cooked bacon crosswise into 1/4-inch to 1/2-inch pieces.
  • Evenly spread the bacon in the dish and top it evenly with the grated gruyere cheese.
  • Make the custard mixture by whisking together the milk, half and half, eggs, salt, black pepper, and the nutmeg.
  • Pour the custard into the dish and top with chives, bake 35 minutes, until the center is set.
  • Cut the quiche into 6 pieces and serve.

Nutrition Facts : ServingSize 1 /6th, Calories 205 kcal, CarbohydrateContent 2.5 g, ProteinContent 16 g, FatContent 14 g, SaturatedFatContent 7 g, CholesterolContent 214.5 mg, SodiumContent 350 mg, SugarContent 2 g

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