BACON POTATO CHOWDER SLOW COOKER RECIPES

Name: Potato and Canadian bacon slow cooker chowder
Prep time: 25 min
Cook time: 6 h
Total time: 6 h 25 min
Yield: 6 servings
Ingredients: 2 cup(s) Uncooked potato(es) cut into 1/2-inch cubes; 1 large Uncooked carrot(s) diced; 1 cup(s) Uncooked leek(s) chopped, white part only; 1 medium clove(s) Garlic clove(s) minced; 4 cup(s) Fat free chicken broth; 0.5 cup(s) Uncooked pearl barley; 1 leaf/leaves Bay leaf; 0.25 tsp Dried thyme crushed; 0.25 tsp Black pepper; 4 oz Uncooked Canadian bacon cut into 1/4-inch pieces; 0.5 cup(s) Fat free evaporated milk; 2 oz Fat-free half-and-half

POTATO AND CANADIAN BACON SLOW COOKER CHOWDER | RECIPES ...

Potato and Canadian bacon slow cooker chowder | Recipes ... image

This rich, chunky chowder is extremely satisfying and is comfort food at its finest. It requires some prep in terms of chopping up the veggies before adding them to the slow-cooker; otherwise, this recipe is extremely hands-off and will be ready to go after a long day of work. It features potatoes, carrots, leeks, pearl barley, bay leaves, and dried thyme, while it gets its luxuriously creamy consistency from evaporated milk and half-and-half. Lean Canadian bacon also gives it great flavor without adding too much fat. Simply toss everything together but the milks in the slow cooker, then set it and forget it for 6 hours. Stir in the milks when it's done cooking, and your delicious chowder is ready to go.

Provided by WEIGHTWATCHERS.COM

Categories Lunch,Dinner

Total Time 385 minutes

Prep Time 25 minutes

Cook Time 360 minutes

Yield 6 servings

Number Of Ingredients 12

Ingredients

2 cup(s) Uncooked potato(es) cut into 1/2-inch cubes
1 large Uncooked carrot(s) diced
1 cup(s) Uncooked leek(s) chopped, white part only
1 medium clove(s) Garlic clove(s) minced
4 cup(s) Fat free chicken broth
0.5 cup(s) Uncooked pearl barley
1 leaf/leaves Bay leaf
0.25 tsp Dried thyme crushed
0.25 tsp Black pepper
4 oz Uncooked Canadian bacon cut into 1/4-inch pieces
0.5 cup(s) Fat free evaporated milk
2 oz Fat-free half-and-half

Steps:

In a slow cooker, combine potatoes, carrots, leek, garlic, broth, barley, bay leaf, thyme, pepper and bacon; cover and cook on low for 6 hours.
Stir in evaporated milk and half-and-half; heat through, uncovered, about 10 minutes. Yields about 1 2/3 cups per serving.

Nutrition Facts : Calories 75 kcal

POTATO CHOWDER RECIPE: HOW TO MAKE IT

Potato Chowder Recipe: How to Make It image

One of the ladies in our church quilting group brought this savory potato soup to a meeting, and everyone loved how the cream cheese and bacon made it so rich. It's easy to assemble in the morning so it can simmer on its own all day. —Anna Mayer, Fort Branch, Indiana

Provided by Taste of Home

Categories Dinner Lunch

Total Time 08 hours 15 minutes

Prep Time 15 minutes

Cook Time 08 hours 00 minutes

Yield 12 servings (3 quarts).

Number Of Ingredients 8

Ingredients

8 cups diced potatoes
3 cans (14-1/2 ounces each) chicken broth
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1/3 cup chopped onion
1/4 teaspoon pepper
1 package (8 ounces) cream cheese, cubed and softened
1/2 pound sliced bacon, cooked and crumbled, optional
Minced chives, optional

Steps:

In a 5-qt. slow cooker, combine the first 5 ingredients. Cover and cook on low for 8-10 hours or until potatoes are tender. , Add cream cheese; stir until blended. Garnish with bacon and chives if desired.

Nutrition Facts : Calories 179 calories, FatContent 9g fat (5g saturated fat), CholesterolContent 25mg cholesterol, SodiumContent 690mg sodium, CarbohydrateContent 21g carbohydrate (2g sugars, FiberContent 2g fiber), ProteinContent 4g protein.

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