BACON PANINI RECIPE RECIPES

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BACON, APPLE AND BRIE PANINI RECIPE | ALLRECIPES



Bacon, Apple and Brie Panini Recipe | Allrecipes image

I had a panini like this at a winery in the Napa Valley, so this is my best attempt to recreate it! These make an amazing lunch and would also be great for bridal showers, baby showers, etc... All you have to do is cut them up into bite-size pieces and insert a toothpick!

Provided by Angela

Categories     Meat and Poultry    Pork

Total Time 16 minutes

Prep Time 10 minutes

Cook Time 6 minutes

Yield 1 sandwich

Number Of Ingredients 6

2 tablespoons butter, room temperature
2 slices bread
1 teaspoon Dijon mustard
3 slices Brie cheese
1 Fuji apple, thinly sliced
4 strips cooked bacon

Steps:

  • Heat a panini press to medium-high heat according to manufacturer's instructions.
  • Butter 1 side of each slice of bread. Flip 1 slice and spread mustard on top; add cheese. Place apple slices on the cheese. Lay bacon on top. Cover with the other slice of bread, buttered side-up.
  • Place sandwich into the panini press and press down. Grill until lightly browned, about 3 minutes per side.

Nutrition Facts : Calories 348.8 calories, CarbohydrateContent 22.9 g, CholesterolContent 73.1 mg, FatContent 24.2 g, FiberContent 2.3 g, ProteinContent 11 g, SaturatedFatContent 14.9 g, SodiumContent 582.7 mg, SugarContent 8.4 g

BACON, CHEDDAR & GRILLED TOMATO PANINI RECIPE - FOOD.COM



Bacon, Cheddar & Grilled Tomato Panini Recipe - Food.com image

this is sooo good. I found it at paninihappy.com and just drooled. posted here for safekeeping. You can cook the tomatoes under the broiler or on the bbq as well

Total Time 32 minutes

Prep Time 15 minutes

Cook Time 17 minutes

Yield 4 serving(s)

Number Of Ingredients 9

4 roma tomatoes, halved lengthwise, pulp and seeds removed
olive oil
coarse sea salt
fresh ground black pepper
8 basil leaves, thinly sliced
2 tablespoons unsalted butter, melted
8 slices sourdough bread
8 slices bacon, fully cooked*
4 ounces sharp cheddar cheese, thinly sliced

Steps:

  • Preheat the panini grill to high heat. Ensure the grill is on a slight tilt (not completely flat) and be sure to attach your drip tray.
  • Brush the cut side of the tomatoes with olive oil. Season with salt and pepper. Place the tomatoes, cut side down, onto the panini grill. Lower the top grate to just above the tomatoes without touching them. Grill tomatoes for 10-12 minutes until the outer skins are wrinkly and the tomatoes are soft. Check the tomatoes often, as some may cook faster than others. Remove the tomatoes from the grill and sprinkle with basil.
  • Brush melted butter onto the outer sides of each slice of bread. For each sandwich, layer two slices of bacon, two grilled tomatoes and 1/4 of the cheese in between two slices of bread (buttered side out). Grill the panini for 5-7 minutes until the cheese is melted and the bread is toasted. Serve immediately and enjoy!

Nutrition Facts : Calories 736, FatContent 39.6, SaturatedFatContent 17.3, CholesterolContent 75.9, SodiumContent 1337.3, CarbohydrateContent 69.8, FiberContent 4.8, SugarContent 2.1, ProteinContent 24.3

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