BACON PAN RECIPES

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CHEESE BACON PAN WINGS – BBQ PIT BOYS



Cheese Bacon Pan Wings – BBQ Pit Boys image

The BBQ Pit Boys show you how easy it is to make up some of their Cheesy Pan Wings and serve them right out of the pan. Your family and friends will luv them so be sure to make a bunch.

Provided by BBQ Pit Boys

Number Of Ingredients 8

2 lb – Chicken wings
1 lb Bacon
Vegetable oil
Paprika
Cayenne powder
Salt
Black pepper
2 cups grated cheddar cheese

Steps:

  • Preheat your grill for medium heat.
  • Mix the wings with vegetable oil, then season with paprika, cayenne powder, salt and pepper
  • Grill the wings over direct heat for about 8 to 12 minutes per side. Rotate the wings frequently to prevent them from burning.
  • In a cast iron skillet, place the wings vertically next to the edge of the skillet to hold them in place then fill the entire pan.
  • Cover with cheese, pickled jalapenos and diced bacon
  • Using indirect heat, cook until the cheese has melted evenly.

Nutrition Facts : ServingSize

CHICKEN AND BACON PAN-FRIED SANDWICH RECIPE - FOOD.COM



Chicken and Bacon Pan-Fried Sandwich Recipe - Food.com image

From a feature in our local paper. I have based cooking time on having to cook the sandwich in 2 batches.

Total Time 26 minutes

Prep Time 10 minutes

Cook Time 16 minutes

Yield 4 sandwiches, 4 serving(s)

Number Of Ingredients 9

8 slices bacon
1/2 cup mayonnaise (150 grams whole-egg)
2 garlic cloves (minced)
2 tablespoons lemon juice
1 tablespoon chives (chopped)
1 cup chicken (160 grams cooked and shredded)
butter (for spreading)
8 slices sourdough bread
8 slices smoked cheddar cheese

Steps:

  • Place the bacon under a preheated hot grill (broiler) and cook for 1-2 minutes or until crispy.
  • Place the maonnaise, garlic, lemon juice, chives and chicken in a bowl and mix well to combine.
  • Spread both sides of the bread with butter.
  • Divide cheese and chicken mixture between 4 slices of bread and sandwich with another slice of bread.
  • Heat a large non-stick frying pan over low heat and cook the sandwiches in batches in necessary for 3-4 minutes each side or until golden the cheese is melted.

Nutrition Facts : Calories 673, FatContent 28.1, SaturatedFatContent 14.8, CholesterolContent 69.7, SodiumContent 1138, CarbohydrateContent 74.1, FiberContent 3.1, SugarContent 3.8, ProteinContent 31

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