CRISPY BACON & SAUSAGE CARBONARA RECIPE | BBC GOOD FOOD
Eggs, bacon and sausage - not a breakfast plate, but a delicious budget pasta dish with creamy sauce and parsley
Provided by Lucy Netherton
Categories Dinner, Main course
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 4
Number Of Ingredients 8
Steps:
- Cook the pasta following pack instructions. Meanwhile, squeeze the meat out of the sausage casings and, with damp or lightly oiled hands, roll into small-ish balls.
- Heat a frying pan and cook the bacon or pancetta until really crispy. Remove and keep warm. Fry the sausageballs until golden and cooked through, remove and keep warm (a low oven is good for this). Cook the onion in the fat from the bacon and sausageballs (tip some out if you need to) until soft.
- In a small bowl, mix the egg yolks, cream, most of the Parmesan and most of the parsley with lots of black pepper and a pinch of salt. Drain the pasta, reserving a ladle of water. Tip the pasta back into the pan, off the heat, and add the egg mix, onions and sausageballs. Mix well, adding some pasta water until you have a sauce that coats the pasta. Tip into bowls, scatter over the remaining parsley and Parmesan, and top with the bacon.
Nutrition Facts : Calories 699 calories, FatContent 37 grams fat, SaturatedFatContent 15 grams saturated fat, CarbohydrateContent 60 grams carbohydrates, SugarContent 5 grams sugar, FiberContent 1 grams fiber, ProteinContent 31 grams protein, SodiumContent 2.2 milligram of sodium
SAUSAGE AND BACON BREAKFAST QUICHE RECIPE - FOOD.COM
From the Marcy/April Taste of South magazine You may also substitute Monterey Jack cheese per the recipe.
Total Time 1 hours 20 minutes
Prep Time 20 minutes
Cook Time 1 hours
Yield 1 quiche, 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- In a medium bowl, toss cheese with flour. Set aside.
- In a large bowl, combine eggs and milk. Add bacon, sausage and cheese mixture, mixing well. Pour egg mixture into unbaked piecrust.
- Bake until eggs are set and a wooden toothpick inserted into the center of the quiche comes out clean, approximately 1 hour.
- Let cool slightly, serve warm.
Nutrition Facts : Calories 520.8, FatContent 38.7, SaturatedFatContent 15.2, CholesterolContent 198.4, SodiumContent 761.4, CarbohydrateContent 18.2, FiberContent 1.1, SugarContent 3.4, ProteinContent 23.8
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