BACON OR SAUSAGE RECIPES

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CRISPY BACON & SAUSAGE CARBONARA RECIPE | BBC GOOD FOOD



Crispy bacon & sausage carbonara recipe | BBC Good Food image

Eggs, bacon and sausage - not a breakfast plate, but a delicious budget pasta dish with creamy sauce and parsley

Provided by Lucy Netherton

Categories     Dinner, Main course

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 4

Number Of Ingredients 8

400g penne
4 sausages
8 slices streaky bacon or pancetta
1 onion , finely chopped
3 large egg yolks
4 tbsp single cream
85g parmesan , finely grated
small bunch parsley , finely chopped

Steps:

  • Cook the pasta following pack instructions. Meanwhile, squeeze the meat out of the sausage casings and, with damp or lightly oiled hands, roll into small-ish balls.
  • Heat a frying pan and cook the bacon or pancetta until really crispy. Remove and keep warm. Fry the sausageballs until golden and cooked through, remove and keep warm (a low oven is good for this). Cook the onion in the fat from the bacon and sausageballs (tip some out if you need to) until soft.
  • In a small bowl, mix the egg yolks, cream, most of the Parmesan and most of the parsley with lots of black pepper and a pinch of salt. Drain the pasta, reserving a ladle of water. Tip the pasta back into the pan, off the heat, and add the egg mix, onions and sausageballs. Mix well, adding some pasta water until you have a sauce that coats the pasta. Tip into bowls, scatter over the remaining parsley and Parmesan, and top with the bacon.

Nutrition Facts : Calories 699 calories, FatContent 37 grams fat, SaturatedFatContent 15 grams saturated fat, CarbohydrateContent 60 grams carbohydrates, SugarContent 5 grams sugar, FiberContent 1 grams fiber, ProteinContent 31 grams protein, SodiumContent 2.2 milligram of sodium

SAUSAGE AND BACON BREAKFAST QUICHE RECIPE - FOOD.COM



Sausage and Bacon Breakfast Quiche Recipe - Food.com image

From the Marcy/April Taste of South magazine You may also substitute Monterey Jack cheese per the recipe.

Total Time 1 hours 20 minutes

Prep Time 20 minutes

Cook Time 1 hours

Yield 1 quiche, 6 serving(s)

Number Of Ingredients 7

1 1/2 cups cheddar cheese, shredded
1 tablespoon flour
4 large eggs, lightly beaten
1 1/2 cups whole milk (or half and half)
4 slices bacon, cooked and crumbled
1 cup breakfast sausage, cooked and crumbled
1 pie crust, 9-inch deep dish, unbaked

Steps:

  • Preheat oven to 350 degrees.
  • In a medium bowl, toss cheese with flour. Set aside.
  • In a large bowl, combine eggs and milk. Add bacon, sausage and cheese mixture, mixing well. Pour egg mixture into unbaked piecrust.
  • Bake until eggs are set and a wooden toothpick inserted into the center of the quiche comes out clean, approximately 1 hour.
  • Let cool slightly, serve warm.

Nutrition Facts : Calories 520.8, FatContent 38.7, SaturatedFatContent 15.2, CholesterolContent 198.4, SodiumContent 761.4, CarbohydrateContent 18.2, FiberContent 1.1, SugarContent 3.4, ProteinContent 23.8

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