BACON OMELETTE RECIPE RECIPES
BACON AND CHEDDAR OMELET RECIPE | MARTHA STEWART
You can make fluffy omelets in less time (and with much less effort) than you may think. This brunch-worthy version has a bacon-and-cheddar-cheese filling.
Provided by Martha Stewart
Categories Breakfast & Brunch Recipes
Total Time 15 minutes
Prep Time 10 minutes
Number Of Ingredients 5
Steps:
- In a small skillet over medium heat, cook bacon until crisp, turning as needed, 3 to 5 minutes. Transfer to a paper towel to drain; let cool slightly, then crumble.
- In a small bowl, whisk together eggs and salt until frothy. Make omelet, adding olive oil or butter to heated pan; fill with shredded cheddar cheese and crumbled bacon.
CRISPY BACON AND SWEET ONION OMELET RECIPE | ALLRECIPES
Sauteed onions, crispy bacon, and a blend of cheddar and American cheeses provide the filling for this fluffy omelet.
Provided by SIGEP93
Categories Breakfast and Brunch Eggs Omelet Recipes
Total Time 37 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 1 omelet
Number Of Ingredients 9
Steps:
- Cook bacon in a skillet over medium-high heat until crisp. Remove with a slotted spoon to paper towels to drain and cool; crumble the bacon and set aside.
- Melt the butter in a skillet over medium heat. Cook and stir the onions in the butter until tender, about 10 minutes.
- Prepare a 10-inch non-stick skillet with cooking spray and place over a cold burner. Whisk together the eggs and water; pour the egg mixture into the cold skillet. Cover and turn the burner on for medium-low heat. Cook until steam begins to vent from the skillet. Remove the lid. Sprinkle the crumbled bacon, Cheddar cheese, American cheese, salt, and red pepper over the eggs. Spread the onions over the eggs. Gently swirl the skillet in a circular motion to release the omelet and slide it onto a plate. Fold the omelet in half. Allow the cheese to melt, about 2 minutes.
Nutrition Facts : Calories 380.2 calories, CarbohydrateContent 4.1 g, CholesterolContent 416.8 mg, FatContent 28.7 g, FiberContent 0.5 g, ProteinContent 26.2 g, SaturatedFatContent 12.7 g, SodiumContent 1029.6 mg, SugarContent 2.1 g
More about "bacon omelette recipe recipes"
THE BEST BACON AND CHEESE OMELET EVER – PHILLY JAY COOKING
A homemade omelet filled with bacon, onions, peppers, and cheese.
From phillyjaycooking.com
Reviews 5
Total Time 20 minutes
Cuisine American
From phillyjaycooking.com
Reviews 5
Total Time 20 minutes
Cuisine American
- 1. Crack the eggs and add them to a small mixing bowl.2. Add in the milk and seasonings, then whisk well and set it aside.3. Chop the onions and peppers into small pieces.4. Place a skillet over medium-high heat (7). 5. Add in the bacon, onions, and peppers, sauté for 4 minutes, then set aside.* Fry the bacon on each side for 2 mins. Stir chopped onions and peppers around in the bacon grease so they caramelize*6. Once the bacon chills, break them into small pieces.7. Clean out the skillet, then place it over medium heat. 8. Add in the butter.9. Once it melts, add in the eggs, then spread the bacon, onions, and peppers over the eggs.10. After 2 minutes, sprinkle the cheese all over the eggs.11. With a spatula, flip one side of the egg over the other to form an omelet, then cut the fire off.
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BACON & MUSHROOM OMELETS RECIPE: HOW TO MAKE IT
I had grown tired of the same breakfast meals, so I wanted to make something more interesting. These fresh and flavorful omelets come with a versatile sauce that can also be used as a nacho dip. —Susan Kieboam, Streetsboro, Ohio
From tasteofhome.com
Reviews 5
Total Time 25 minutes
Category Breakfast, Brunch
Cuisine North America, Mexican
Calories 393 calories per serving
From tasteofhome.com
Reviews 5
Total Time 25 minutes
Category Breakfast, Brunch
Cuisine North America, Mexican
Calories 393 calories per serving
- In a nonstick skillet, cook bacon and mushrooms over medium heat until mushrooms are tender and bacon is crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Discard drippings., In a small bowl, whisk eggs and salt. In the skillet, heat 1 teaspoon butter over medium-high heat. Pour in half of the egg mixture. It should set immediately at edges., As eggs set, push cooked portions toward the center, letting uncooked eggs flow underneath. When eggs are thickened and no liquid egg remains, spoon half of mushroom mixture on one side. Fold omelet in half; slide out of pan onto a plate. Repeat to make a second omelet., For sauce, in a small saucepan, melt 1 tablespoon butter over medium heat. Stir in flour until smooth; gradually whisk in milk. Bring to a boil, stirring constantly; cook and stir 2-3 minutes or until thickened., Stir in cheeses and taco seasoning until cheese is melted. Serve with omelets and toppings as desired.
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BACON, HAM AND CHEDDAR OMELET BAKE RECIPE - BETTYCROCKER.COM
This baked omelet is full of classic flavors and is great to serve to company.
From bettycrocker.com
Reviews 5
Total Time 1 hours 0 minutes
Calories 300 per serving
From bettycrocker.com
Reviews 5
Total Time 1 hours 0 minutes
Calories 300 per serving
- Bake 32 to 37 minutes or until just set and knife inserted near center comes out clean. Let stand 10 minutes before serving.
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BACON & MUSHROOM OMELETS RECIPE: HOW TO MAKE IT
I had grown tired of the same breakfast meals, so I wanted to make something more interesting. These fresh and flavorful omelets come with a versatile sauce that can also be used as a nacho dip. —Susan Kieboam, Streetsboro, Ohio
From tasteofhome.com
Reviews 5
Total Time 25 minutes
Category Breakfast, Brunch
Cuisine North America, Mexican
Calories 393 calories per serving
From tasteofhome.com
Reviews 5
Total Time 25 minutes
Category Breakfast, Brunch
Cuisine North America, Mexican
Calories 393 calories per serving
- In a nonstick skillet, cook bacon and mushrooms over medium heat until mushrooms are tender and bacon is crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Discard drippings., In a small bowl, whisk eggs and salt. In the skillet, heat 1 teaspoon butter over medium-high heat. Pour in half of the egg mixture. It should set immediately at edges., As eggs set, push cooked portions toward the center, letting uncooked eggs flow underneath. When eggs are thickened and no liquid egg remains, spoon half of mushroom mixture on one side. Fold omelet in half; slide out of pan onto a plate. Repeat to make a second omelet., For sauce, in a small saucepan, melt 1 tablespoon butter over medium heat. Stir in flour until smooth; gradually whisk in milk. Bring to a boil, stirring constantly; cook and stir 2-3 minutes or until thickened., Stir in cheeses and taco seasoning until cheese is melted. Serve with omelets and toppings as desired.
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THE BEST BACON AND CHEESE OMELET EVER – PHILLY JAY COOKING
A homemade omelet filled with bacon, onions, peppers, and cheese.
From phillyjaycooking.com
Reviews 5
Total Time 20 minutes
Cuisine American
From phillyjaycooking.com
Reviews 5
Total Time 20 minutes
Cuisine American
- 1. Crack the eggs and add them to a small mixing bowl.2. Add in the milk and seasonings, then whisk well and set it aside.3. Chop the onions and peppers into small pieces.4. Place a skillet over medium-high heat (7). 5. Add in the bacon, onions, and peppers, sauté for 4 minutes, then set aside.* Fry the bacon on each side for 2 mins. Stir chopped onions and peppers around in the bacon grease so they caramelize*6. Once the bacon chills, break them into small pieces.7. Clean out the skillet, then place it over medium heat. 8. Add in the butter.9. Once it melts, add in the eggs, then spread the bacon, onions, and peppers over the eggs.10. After 2 minutes, sprinkle the cheese all over the eggs.11. With a spatula, flip one side of the egg over the other to form an omelet, then cut the fire off.
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CANADIAN BACON & CHEESE OMELET RECIPE - FOOD.COM
This is a quick and easy bunch dish. Since canadian bacon is cooked already it just has to be heated.
From food.com
Reviews 5.0
Total Time 13 minutes
Calories 420.9 per serving
From food.com
Reviews 5.0
Total Time 13 minutes
Calories 420.9 per serving
- When egg is set add the ham and cheese to one half of the omelet. Fold over other half cook for 15-25 seconds and invert onto a plate.
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CRISPY BACON WITH VEGETABLE OMELETTE RECIPE | EAT SMARTER USA
The Crispy Bacon with Vegetable Omelette recipe out of our category Omelet! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!
From eatsmarter.com
Reviews 5
Total Time 25 minutes
Cuisine American, North America
From eatsmarter.com
Reviews 5
Total Time 25 minutes
Cuisine American, North America
- Increase heat to medium-high. Pour egg mixture into skillet. Eggs should start to set immediately at edges. Gently move eggs so all portions cook evenly. When eggs have thickened and are cooked through, sprinkle cheese over eggs. Add onion, peppers and tomato mixture. Fold omelet in half and slide omelet onto plate. Season with freshly ground black pepper. Serve immediately with bacon.
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BACON OMELETTE RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
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BACON AND CHEESE OMELETTE RECIPE - RECIPETIPS.COM
From recipetips.com
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SIMPLE BACON OMELET RECIPE | MRBREAKFAST.COM
In a small bowl, combine all ingredients (including the cooked bacon) and beat until well-combined. Pour egg mixture into the skillet. As the egg starts to set, lift the edges of the omelet to let uncooked egg flow beneath the omelet. When almost completely set, flip the omelet and cook for 30 more seconds.
From mrbreakfast.com
From mrbreakfast.com
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BACON, MUSHROOM, AND CHEESE OMELET RECIPE | FOOD NETWORK
Crumble the bacon into the eggs, add the mushrooms and cheese, and cook for 1 minute. Carefully slide 1 end of the omelet onto a plate while folding the other end over on top, like a taco. Garnish ...
From foodnetwork.com
From foodnetwork.com
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TOMATO, CHEESE, AND BACON OMELETTE RECIPE - RECIPES.NET
Aug 29, 2021 · Omelettes are simply the best, being quick to make, delicious, and easy to fill with nutritious ingredients. So here’s a bacon omelette that you’ll surely love. It’s loaded with cheese, tomatoes, and crispy bacon to fill you up for the day. Have a hearty breakfast for two ready in under 30 minutes with this easy breakfast recipe.
From recipes.net
From recipes.net
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BACON MUSHROOM OMELET WITH CHEESE - VALENTINA'S CORNER
Jan 27, 2020 · Heat a skillet with 1 tsp oil and 1 Tbsp butter until hot. Add half of the egg mixture and cook on low/medium heat until the bottom of the eggs are cooked, see tip. Top with half the bacon, mushrooms, tomatoes, and cheese on one side of the omelet. Fold the empty side of the omelet over the toppings. Close the lid and cook until the cheese melts.
From valentinascorner.com
From valentinascorner.com
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BACON LOBSTER OMELETTE - CAROLINE'S COOKING
Feb 06, 2017 · Instructions. Slice the bacon and dice the onion and tomato. Warm a medium skillet/frying pan over a medium heat and add the bacon. After a minute it will start to release some fat - at this point, add the onion. Cook for a few minutes, stirring now and then, so that the onion softens and the bacon crisps slightly.
From carolinescooking.com
From carolinescooking.com
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23 BEST OMELETTE RECIPES - INSANELY GOOD
Dec 02, 2021 · 1. Classic Denver Omelette. Start your weekend with a bang with the classic Denver omelette. Pillowy scrambled eggs are stuffed with smoked ham, melted cheddar cheese, sweet bell peppers, and onions. Ahh… this is what breakfast dreams are made of! It tastes just like pizza but in omelette form, and it is awesome.
From insanelygoodrecipes.com
From insanelygoodrecipes.com
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BAKED FLUFFY OMELET RECIPE - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Baked Fluffy Omelet Recipe are provided here for you to discover and enjoy Baked Fluffy Omelet Recipe - Create the Most Amazing Dishes Healthy Menu
From recipeshappy.com
From recipeshappy.com
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BACON MUSHROOM OMELETTE RECIPE - SIMPLY HOME COOKED
Oct 28, 2018 · This bacon mushroom omelette is super simple and packed with nutrients. It makes a healthy breakfast, lunch, or dinner idea. If you love classic egg recipes like my omelette, try my eggs benedict – it is breakfast perfection!. his recipe was originally posted September 28, 2017, we’ve tweaked it a bit since then.
From simplyhomecooked.com
From simplyhomecooked.com
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OMELETTE | RECIPETIN EATS
Jun 09, 2018 · Instructions. Mushroom Filling: Melt butter in a medium or small non stick skillet over high heat. Add mushrooms and cook until starting to go golden on the edges – about 1 ½ minutes. Add garlic, salt and pepper, cook until golden – about 1 ½ minutes. Remove from skillet.
From recipetineats.com
From recipetineats.com
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BACON-WRAPPED SCALLOPS RECIPE
Jan 13, 2022 · To start the recipe, preheat the oven to 425 F, and line a large plate with paper towels. Begin to heat a large nonstick skillet (or lightly greased pan) over medium heat.
From tastingtable.com
From tastingtable.com
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