BACON NOODLE RECIPE RECIPES

Name: Smoky bacon pot noodle for one
Prep time: 2 min
Cook time: 5 min
Total time: 7 min
Yield: 1
Cuisine: Chinese
Ingredients: 1 rasher smoked back bacon , trimmed and chopped; 2 spring onions , white and green separated and finely sliced; 50g frozen pea; quarter tsp paprika; 2 tsp cornflour; 200ml vegetable stock; 150g block straight-to-wok wheat noodle , or equivalent of dried, cooked; splash Worcestershire sauce

SMOKY BACON POT NOODLE FOR ONE RECIPE | BBC GOOD FOOD

Smoky bacon pot noodle for one recipe | BBC Good Food image

Who needs ready-made instant noodles when you can whip up your own low-fat, high flavour version in under 10 mins?

Provided by Good Food team

Categories Main course, Snack

Total Time 7 minutes

Prep Time 2 minutes

Cook Time 5 minutes

Yield 1

Number Of Ingredients 8

Ingredients

1 rasher smoked back bacon , trimmed and chopped
2 spring onions , white and green separated and finely sliced
50g frozen pea
quarter tsp paprika
2 tsp cornflour
200ml vegetable stock
150g block straight-to-wok wheat noodle , or equivalent of dried, cooked
splash Worcestershire sauce

Steps:

In a small non-stick pan, fry the bacon for a few mins, add the white parts of the spring onions, peas and paprika, then cook for 1 min more. Mix the cornflour with a little of the stock to get a paste, then stir this into the pan with the rest of the stock, noodles and a good splash of Worcestershire sauce. Simmer for a couple of mins until thick and saucy, then scatter with the green parts of spring onion.

Nutrition Facts : Calories 356 calories, FatContent 5 grams fat, SaturatedFatContent 1 grams saturated fat, CarbohydrateContent 68 grams carbohydrates, SugarContent 4 grams sugar, ProteinContent 15 grams protein, SodiumContent 1.29 milligram of sodium

KOHLRABI NOODLES WITH BACON AND PARMESAN RECIPE | ALLRECIPES

Kohlrabi Noodles with Bacon and Parmesan Recipe | Allrecipes image

These flavorful low-carb kohlrabi noodles topped with bacon, onion, and Parmesan will turn anybody into a kohlrabi lover! The natural sweetness of the kohlrabi marries perfectly with the other ingredients, for a side dish that's a change from the usual.

Provided by France C

Categories Side Dish Vegetables

Total Time 45 minutes

Prep Time 20 minutes

Cook Time 25 minutes

Yield 4 servings

Number Of Ingredients 8

Ingredients

3 kohlrabi bulbs, trimmed and peeled
4 slices bacon, cut into small pieces
½ medium yellow onion, sliced
1 tablespoon olive oil, or as needed
salt to taste
2 tablespoons butter
? cup grated Parmesan cheese
2 tablespoons minced fresh parsley

Steps:

Cut kohlrabi into thin noodles using a spiralizer.
Heat a large skillet over medium heat. Brown bacon and onion, until bacon is beginning to crisp and onion is caramelized but not burning, 10 to 12 minutes. Transfer bacon and onion to a small bowl, reserving 1 tablespoon bacon grease in the skillet.
Add kohlrabi noodles to the skillet and season with salt. Cook noodles over medium heat, stirring occasionally, until they begin to wilt down and soften, 12 to 14 minutes. Stir in butter until melted. Add in bacon and onion mixture and stir in 1/2 the Parmesan cheese.
Serve immediately topped with remaining cheese and parsley.

Nutrition Facts : Calories 202.4 calories, CarbohydrateContent 11 g, CholesterolContent 31 mg, FatContent 15.2 g, FiberContent 5.7 g, ProteinContent 8 g, SaturatedFatContent 6.6 g, SodiumContent 404.9 mg, SugarContent 4.6 g

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