BACON MACARONI AND CHEESE RECIPES

MACARONI AND CHEESE WITH BACON RECIPE | ALLRECIPES

Macaroni and Cheese with Bacon Recipe | Allrecipes image

This is an old recipe in my family - very quick and easy. It's macaroni 'n cheese with a bacon/tomato twist.

Provided by Melissa Smith

Categories Meat and Poultry Pork

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 12 servings

Number Of Ingredients 5

Ingredients

1 (16 ounce) package rotini pasta
1 (1 pound) loaf processed cheese food (such as Velveeta®), cubed
2 cups tomato juice
¼ cup butter
1 pound bacon

Steps:

Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13 inch baking dish.
Bring a large pot of water to a boil over high heat. Stir in the rotini, and return to a boil. Cook until the pasta is slightly under-cooked, about 8 minutes. Drain well.
Combine the processed cheese, tomato juice, and butter in a large saucepan over medium-high heat. Stir until melted and smooth. Mix the pasta into the cheese sauce; stir well. Transfer macaroni and cheese to the prepared baking dish. Top with the raw bacon slices.
Bake in preheated oven until the bacon is cooked and crisped, about 30 minutes.

Nutrition Facts : Calories 477.8 calories, CarbohydrateContent 33.2 g, CholesterolContent 65.8 mg, FatContent 30.9 g, FiberContent 1.4 g, ProteinContent 16.5 g, SaturatedFatContent 13.8 g, SodiumContent 925.9 mg, SugarContent 5.2 g

CHEDDAR-BACON MAC AND CHEESE - ALLRECIPES

Cheddar-Bacon Mac and Cheese - Allrecipes image

Creamy, cheesy, and quick . . . it's everything you need.

Provided by Kraft

Categories Trusted Brands: Recipes and Tips Kraft Natural Shredded Cheese

Total Time 40 minutes

Prep Time 20 minutes

Yield 6 1-cup servings

Number Of Ingredients 6

Ingredients

1?¾ cups elbow macaroni, uncooked
3 tablespoons butter or margarine
2 tablespoons flour
2 cups milk
2 cups KRAFT Shredded Sharp Cheddar Cheese, divided
3 slices OSCAR MAYER Center Cut Bacon, cooked, crumbled

Steps:

Heat oven to 350 degrees F.
Cook macaroni as directed on package. Meanwhile, melt butter in large saucepan on low heat. Stir in flour; cook 2 min. or until bubbly. Gradually stir in milk; cook on medium heat until mixture comes to boil, stirring constantly. Simmer on low heat 3 to 5 min. or until thickened. Add 1 1/2 cups cheese; cook and stir 5 min. or until melted.
Drain macaroni. Add to sauce with bacon; mix lightly. Spoon into 1 1/2 quart casserole; top with remaining cheese.
Bake 20 min. or until heated through.

Nutrition Facts : Calories 385.1 calories, CarbohydrateContent 30 g, CholesterolContent 59.9 mg, FatContent 21.8 g, FiberContent 1.1 g, ProteinContent 16.5 g, SaturatedFatContent 13.5 g, SodiumContent 411.3 mg, SugarContent 4.7 g

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