MACARONI AND CHEESE WITH BACON RECIPE | ALLRECIPES
This is an old recipe in my family - very quick and easy. It's macaroni 'n cheese with a bacon/tomato twist.
Provided by Melissa Smith
Categories Meat and Poultry Pork
Total Time 50 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Yield 12 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13 inch baking dish.
- Bring a large pot of water to a boil over high heat. Stir in the rotini, and return to a boil. Cook until the pasta is slightly under-cooked, about 8 minutes. Drain well.
- Combine the processed cheese, tomato juice, and butter in a large saucepan over medium-high heat. Stir until melted and smooth. Mix the pasta into the cheese sauce; stir well. Transfer macaroni and cheese to the prepared baking dish. Top with the raw bacon slices.
- Bake in preheated oven until the bacon is cooked and crisped, about 30 minutes.
Nutrition Facts : Calories 477.8 calories, CarbohydrateContent 33.2 g, CholesterolContent 65.8 mg, FatContent 30.9 g, FiberContent 1.4 g, ProteinContent 16.5 g, SaturatedFatContent 13.8 g, SodiumContent 925.9 mg, SugarContent 5.2 g
CHEDDAR-BACON MAC AND CHEESE - ALLRECIPES
Creamy, cheesy, and quick . . . it's everything you need.
Provided by Kraft
Categories Trusted Brands: Recipes and Tips Kraft Natural Shredded Cheese
Total Time 40 minutes
Prep Time 20 minutes
Yield 6 1-cup servings
Number Of Ingredients 6
Steps:
- Heat oven to 350 degrees F.
- Cook macaroni as directed on package. Meanwhile, melt butter in large saucepan on low heat. Stir in flour; cook 2 min. or until bubbly. Gradually stir in milk; cook on medium heat until mixture comes to boil, stirring constantly. Simmer on low heat 3 to 5 min. or until thickened. Add 1 1/2 cups cheese; cook and stir 5 min. or until melted.
- Drain macaroni. Add to sauce with bacon; mix lightly. Spoon into 1 1/2 quart casserole; top with remaining cheese.
- Bake 20 min. or until heated through.
Nutrition Facts : Calories 385.1 calories, CarbohydrateContent 30 g, CholesterolContent 59.9 mg, FatContent 21.8 g, FiberContent 1.1 g, ProteinContent 16.5 g, SaturatedFatContent 13.5 g, SodiumContent 411.3 mg, SugarContent 4.7 g
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BACON MAC & CHEESE RECIPE: HOW TO MAKE IT - TASTE OF HOME
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Reviews 4.9
Total Time 01 hours 15 minutes
Category Side Dishes
Calories 438 calories per serving
- Cook macaroni according to package directions., Meanwhile, in a Dutch oven, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain, reserving 1 tablespoon drippings. Saute jalapeno in reserved drippings. Add milk and cheeses to pan; cook and stir until blended. Stir in the onion powder, chili powder, salt, pepper and pepper sauce. , Drain macaroni; add to pan with the onions and cooked bacon. Mix well. , Transfer to a greased 13x9-in. baking dish. Cover and bake at 350° for 30 minutes. Uncover; bake 10-15 minutes longer or until heated through.
BAKED MACARONI AND CHEESE WITH BACON RECIPE - FOOD.COM
From food.com
Reviews 5.0
Total Time 1 hours
Calories 921.1 per serving
- Bake in preheated oven at 350 degrees for about 25-30 minutes. (If using parmesan cheese and breadcrumbs take it out when the top looks lightly browned. If using cheddar cheese topping take out when top becomes darkened, but not burnt.).
BACON MACARONI AND CHEESE RECIPE - MARTHA STEWART
From marthastewart.com
Reviews 3.1
Total Time 40 minutes
Category Pork Recipes
Calories 673 g per serving
- Whisk in flour and cook, stirring, 1 minute. Very gradually whisk in milk and bring to a simmer. Add macaroni and cook, stirring constantly and scraping bottom of pan, until tender, about 6 minutes. Remove from heat, stir in remaining cheese and the bacon and mustard, and season with salt and pepper. Top with breadcrumb mixture and broil until golden brown, 1 to 2 minutes.
BAKED MACARONI AND CHEESE WITH BACON RECIPE - FOOD.COM
From food.com
Reviews 5.0
Total Time 1 hours
Calories 921.1 per serving
- Bake in preheated oven at 350 degrees for about 25-30 minutes. (If using parmesan cheese and breadcrumbs take it out when the top looks lightly browned. If using cheddar cheese topping take out when top becomes darkened, but not burnt.).
MACARONI CHEESE WITH BACON - SAN REMO
Total Time 1 hours 15 minutes0S
- 1. Preheat oven 200°C (180°C fan-forced) and lightly grease a 20cm x 30cm oven proof dish. 2. In a pot of boiling, salted water, cook macaroni as per packet directions. Drain. 3. Heat olive oil, onion, garlic and bacon together in a large saucepan, over a low heat. Cover and cook for 10 minutes or until the onion is soft. Remove from heat and set aside. 4. For the béchamel sauce, place milk, butter and flour together in a medium saucepan over a medium heat and slowly bring up to a simmer, whisking continuously until sauce becomes smooth and thick. Reduce heat to low and cook sauce gently for 5 minutes. 5. Remove from heat, add 1 cup cheddar, ½ cup Parmesan, tomatoes, basil and onion mixture, stirring continuously until cheese has melted. Season with salt and pepper. Add drained macaroni, stirring until well combined. Spoon mixture into prepared baking dish. 6. In a small bowl, combine breadcrumbs, remaining cheddar, parmesan and parsley together, stirring until combined. Sprinkle over the macaroni mixture, place baking dish in preheated oven and cook for 25 minutes or until golden. 7. Serve and enjoy with family and friends!
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Reviews 5
Total Time 1 hours 10 minutes
Category Macaroni
- Transfer pasta mixture to prepared baking dish, and sprinkle evenly with breadcrumb mixture. Bake in preheated oven until firm, puffed up, and lightly browned, 35 to 40 minutes. Serve hot or warm.
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From delish.com
Reviews 5
Total Time 1 hours
Category comfort food
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From food.com
Reviews 5.0
Total Time 45 minutes
Calories 229.9 per serving
- Bake for 10-15 minutes, until golden brown. Remove and allow to cool 5-10 minutes to settle into cups before removing and serving.
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From tasteofhome.com
Reviews 4.6
Total Time 35 minutes
Category Dinner
Calories 636 calories per serving
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