BACON IN OVEN 400 RECIPES

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MAPLE-ROASTED BACON RECIPE | INA GARTEN | FOOD NETWORK



Maple-Roasted Bacon Recipe | Ina Garten | Food Network image

Provided by Ina Garten

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 4 to 8 servings

Number Of Ingredients 2

3/4 pound thick-cut smoked bacon (16 slices)
1 to 2 tablespoons good maple syrup

Steps:

  • Preheat the oven to 400 degrees F.
  • Place a baking rack on a sheet pan and arrange the bacon in 1 layer on the baking rack. Bake for 15 to 20 minutes, until the bacon begins to brown. Remove the pan carefully from the oven; there will be hot grease in the pan! Brush the bacon slices with maple syrup and bake for another 3 to 5 minutes, until the bacon is a warm golden brown. Transfer the bacon to a plate lined with paper towels and serve warm.

MAPLE-ROASTED BACON RECIPE | INA GARTEN | FOOD NETWORK



Maple-Roasted Bacon Recipe | Ina Garten | Food Network image

Provided by Ina Garten

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 4 to 8 servings

Number Of Ingredients 2

3/4 pound thick-cut smoked bacon (16 slices)
1 to 2 tablespoons good maple syrup

Steps:

  • Preheat the oven to 400 degrees F.
  • Place a baking rack on a sheet pan and arrange the bacon in 1 layer on the baking rack. Bake for 15 to 20 minutes, until the bacon begins to brown. Remove the pan carefully from the oven; there will be hot grease in the pan! Brush the bacon slices with maple syrup and bake for another 3 to 5 minutes, until the bacon is a warm golden brown. Transfer the bacon to a plate lined with paper towels and serve warm.

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  • Place a baking rack on a sheet pan and arrange the bacon in 1 layer on the baking rack. Bake for 15 to 20 minutes, until the bacon begins to brown. Remove the pan carefully from the oven; there will be hot grease in the pan! Brush the bacon slices with maple syrup and bake for another 3 to 5 minutes, until the bacon is a warm golden brown. Transfer the bacon to a plate lined with paper towels and serve warm.
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