BACON FRIED CABBAGE RECIPES

Name: Seriously Good Bacon Fried Cabbage
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: Makes about 4 servings
Cuisine: American
Ingredients: 3 thick slices peppered bacon, diced (3 ounces); 2 pounds white cabbage, core removed and chopped (10 cups); 1 tablespoon garlic, minced; Pinch crushed red pepper flakes; 1/4 teaspoon fine sea salt or more to taste; 2 teaspoons Dijon mustard; 2 teaspoons apple cider vinegar; Fresh ground black pepper

SERIOUSLY GOOD BACON FRIED CABBAGE - INSPIRED TASTE

Seriously Good Bacon Fried Cabbage - Inspired Taste image

Bacon makes this simple fried cabbage crave-worthy. As the cabbage cooks in the pan, it wilts, turns tender, and becomes sweet. White cabbage is our favorite for this, but other cabbage varieties will work. Keep in mind, though, that Napa cabbage will release more moisture and won’t brown as nicely in the pan. We love using peppered bacon for extra flavor, but your favorite type of bacon will also work.

Provided by Adam and Joanne Gallagher

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield Makes about 4 servings

Number Of Ingredients 8

Ingredients

3 thick slices peppered bacon, diced (3 ounces)
2 pounds white cabbage, core removed and chopped (10 cups)
1 tablespoon garlic, minced
Pinch crushed red pepper flakes
1/4 teaspoon fine sea salt or more to taste
2 teaspoons Dijon mustard
2 teaspoons apple cider vinegar
Fresh ground black pepper

Steps:

Add bacon, in one layer, to a large skillet over medium heat. Cook, stirring occasionally until the fat renders and the bacon is crispy; 6 to 8 minutes. Take the pan off of the heat, and then use a slotted spoon to transfer the bacon to a bowl and save for later.
Remove all the bacon fat from the pan except for one tablespoon. (Leave more or less, depending on your preference. One tablespoon tastes great, but doesn’t make the cabbage greasy.)
Place the pan back onto medium-high heat then add the cabbage, garlic, red pepper flakes, and the salt. It might seem like too much cabbage for the pan, but as it cooks, the cabbage will wilt down.
Cook, occasionally stirring until the cabbage is tender and some of the cabbage begins to turn light brown; 10 to 15 minutes. Stir in the mustard, apple cider vinegar, and the reserved cooked bacon. Taste then adjust with more salt, pepper, and vinegar as needed.

Nutrition Facts : ServingSize 1/4 of the recipe, Calories 160, FatContent 9.1g, SaturatedFatContent 2.9g, CholesterolContent 14mg, SodiumContent 350.3mg, CarbohydrateContent 15.4g, FiberContent 7.3g, SugarContent 5.5g, ProteinContent 7.7g

BEST FRIED CABBAGE RECIPE - HOW TO MAKE EASY ... - DELISH

Best Fried Cabbage Recipe - How to Make Easy ... - Delish image

We like sautéing thick-cut bacon, then cooking cabbage in the bacon fat. Because BACON. If you're vegetarian, just swap in a couple tablespoons of extra-virgin olive oil.

Provided by DELISH.COM

Categories gluten-free St. Patrick's Day appetizers dinner side dish

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 0S

Yield 4 servings

Number Of Ingredients 7

Ingredients

4 slices thick bacon, cut into 1.5cm pieces
1 small onion, diced
1 small head green cabbage, cored and chopped into 2.5cm pieces
2 tsp. light brown sugar
Salt
Fresh ground black pepper
Freshly chopped parsley leaves, for serving

Steps:

In a large heavy-bottomed pan, cook bacon until crisp, about 5 to 7 minutes. Using a slotted spoon, remove bacon to a paper towel–lined plate, leaving the drippings in the pan.
Add onion to the pan and increase heat to medium-high. Cook until translucent, about 2 minutes. Add cabbage and brown sugar. Season with salt and pepper. Cook, stirring occasionally, until cabbage is just tender, about 5 minutes.
Return bacon to the pan and toss to combine. Cook 1 minute to heat through. Top with parsley and serve hot.

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