SIMPLE DEVILED EGGS RECIPE | ALLRECIPES
The eggs are delicious, and it's easy to make more for larger gatherings. I've added onion and celery for a little more flavor and texture.
Provided by Suzanne EE
Categories Deviled Eggs
Total Time 15 minutes
Prep Time 15 minutes
Yield 2 servings
Number Of Ingredients 9
Steps:
- Slice eggs in half lengthwise and remove yolks; set whites aside. Mash yolks with a fork in a small bowl. Stir in mayonnaise, sugar, vinegar, mustard, salt, onion, and celery; mix well. Stuff or pipe egg yolk mixture into egg whites. Sprinkle with paprika. Refrigerate until serving.
Nutrition Facts : Calories 327.5 calories, CarbohydrateContent 4.7 g, CholesterolContent 563.2 mg, FatContent 26 g, FiberContent 0.4 g, ProteinContent 19.3 g, SaturatedFatContent 6.3 g, SodiumContent 902.3 mg, SugarContent 3.7 g
AVOCADO DEVILED EGGS RECIPE | ALLRECIPES
This is a twist on the traditional deviled egg. I usually use 1 or 2 fewer yolks for the filling.
Provided by thehealthyhousewife
Categories Bacon Deviled Eggs
Total Time 20 minutes
Prep Time 20 minutes
Yield 12 servings
Number Of Ingredients 10
Steps:
- Scoop egg yolks into a bowl; add avocado, 2/3 of chopped turkey bacon, mayonnaise, lime juice, garlic, cayenne pepper, and salt. Mash egg yolk mixture until filling is evenly combined.
- Spoon filling into a piping bag or plastic bag with a snipped corner. Pipe filling into each egg white; top with a turkey bacon piece, jalapeno slice, and dash hot sauce.
Nutrition Facts : Calories 104.7 calories, CarbohydrateContent 2.2 g, CholesterolContent 113.4 mg, FatContent 8.8 g, FiberContent 1.2 g, ProteinContent 4.6 g, SaturatedFatContent 1.9 g, SodiumContent 162.4 mg, SugarContent 0.6 g
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