BACON CRESCENT ROLL APPETIZER RECIPES

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BACON CHEESEBURGER CRESCENT RING RECIPE - PILLSBURY.COM



Bacon Cheeseburger Crescent Ring Recipe - Pillsbury.com image

This easy-to-make crescent ring is full of bacon cheeseburger filling that your whole family will enjoy.

Provided by Pillsbury Kitchens

Total Time 45 minutes

Prep Time 20 minutes

Yield 8

Number Of Ingredients 7

1 lb ground beef, cooked and drained
1/3 cup ranch dressing
4 slices cooked bacon, chopped
2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
16 dill pickle slices (chips)
4 slices American cheese, cut in half
2 teaspoons sesame seed

Steps:

  • Heat oven to 375°F (350°F for dark or nonstick cookie sheet). In small bowl, mix cooked beef, ranch dressing and bacon.
  • Unroll both cans of dough; separate into 8 rectangles. On ungreased large cookie sheet, arrange rectangles in ring so short sides of rectangles form a 5-inch circle in center. Dough will overlap.
  • Spoon beef mixture on the half of each rectangle closest to center of ring; top each with 2 pickle slices and 1 piece of cheese.
  • Bring each dough rectangle up over filling, tucking dough under bottom layer of dough to secure it. Repeat around ring until entire filling is enclosed (some filling might show a little).
  • Gently separate dough perforations on top until filling peeks through. Brush dough lightly with water; sprinkle with sesame seed. Bake 20 to 25 minutes or until dough is golden brown and thoroughly baked. Cool 5 to 10 minutes before cutting into serving slices.

Nutrition Facts : Calories 420 , CarbohydrateContent 26 g, CholesterolContent 55 mg, FatContent 2 1/2 , FiberContent 0 g, ProteinContent 17 g, SaturatedFatContent 10 g, ServingSize 1 Serving, SodiumContent 1070 mg, SugarContent 7 g, TransFatContent 1/2 g

PEPPERONI CRESCENT ROLL CHRISTMAS TREE | WHAT'S COOKIN ...



Pepperoni Crescent Roll Christmas Tree | What's Cookin ... image

With just 1 can of crescent roll refrigerator dough, assorted filling ideas you can shape your dough into a pretty festive holiday bread appetizer!

Provided by Claudia Lamascolo

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Number Of Ingredients 7

1 package of crescent roll refrigerated dough or you can use buttermilk biscuits
15 slices of pepperoni ( I cut them in half or you can fold them to fit each dough ball
fresh basil leaves garnishing the tree before baking
butter oil flavored cooking spray
Parmesan cheese in long shred for sprinkling on top
melted butter with a pinch of granulated garlic powder mixed together for brushing the balls after baking
optional toppings before baking: granulated garlic powder, dried oregano,, dried parsley flakes

Steps:

  • Preheat the oven to 350 degrees
  • Unroll the crescent dough and make 15 balls
  • Arrange them on parchment paper or a Silpat mat.
  • Starting with 5 on the bottom, 4, 3, 2, 1 for the top of the tree.
  • Save a little of the dough for the base and shape the tree bottom.
  • Place a small piece of pepperoni into each ball.
  • Make sure the balls are close together.
  • Add the fresh basil leaves around the tree.
  • Spray the whole thing with butter oil spray.
  • Sprinkle with long shreds of Parmesan cheese, oregano, granulated garlic powder if desired.
  • As soon as it comes out of the oven brush the entire tree with melted butter mixed with a pinch of granulated garlic powder.
  • Bake at 350 degrees to package instructions around 10 minutes are until the tops start to get golden brown.

Nutrition Facts : Calories 191.17, FatContent 12.28, SaturatedFatContent 4.74, CarbohydrateContent 18.44, FiberContent 0.71, SugarContent 0.29, ProteinContent 1.87, SodiumContent 205.94, CholesterolContent 7.52

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