BACON CHEESEBURGER CRESCENT RING RECIPE - PILLSBURY.COM
This easy-to-make crescent ring is full of bacon cheeseburger filling that your whole family will enjoy.
Provided by Pillsbury Kitchens
Total Time 45 minutes
Prep Time 20 minutes
Yield 8
Number Of Ingredients 7
Steps:
- Heat oven to 375°F (350°F for dark or nonstick cookie sheet). In small bowl, mix cooked beef, ranch dressing and bacon.
- Unroll both cans of dough; separate into 8 rectangles. On ungreased large cookie sheet, arrange rectangles in ring so short sides of rectangles form a 5-inch circle in center. Dough will overlap.
- Spoon beef mixture on the half of each rectangle closest to center of ring; top each with 2 pickle slices and 1 piece of cheese.
- Bring each dough rectangle up over filling, tucking dough under bottom layer of dough to secure it. Repeat around ring until entire filling is enclosed (some filling might show a little).
- Gently separate dough perforations on top until filling peeks through. Brush dough lightly with water; sprinkle with sesame seed. Bake 20 to 25 minutes or until dough is golden brown and thoroughly baked. Cool 5 to 10 minutes before cutting into serving slices.
Nutrition Facts : Calories 420 , CarbohydrateContent 26 g, CholesterolContent 55 mg, FatContent 2 1/2 , FiberContent 0 g, ProteinContent 17 g, SaturatedFatContent 10 g, ServingSize 1 Serving, SodiumContent 1070 mg, SugarContent 7 g, TransFatContent 1/2 g
PEPPERONI CRESCENT ROLL CHRISTMAS TREE | WHAT'S COOKIN ...
With just 1 can of crescent roll refrigerator dough, assorted filling ideas you can shape your dough into a pretty festive holiday bread appetizer!
Provided by Claudia Lamascolo
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees
- Unroll the crescent dough and make 15 balls
- Arrange them on parchment paper or a Silpat mat.
- Starting with 5 on the bottom, 4, 3, 2, 1 for the top of the tree.
- Save a little of the dough for the base and shape the tree bottom.
- Place a small piece of pepperoni into each ball.
- Make sure the balls are close together.
- Add the fresh basil leaves around the tree.
- Spray the whole thing with butter oil spray.
- Sprinkle with long shreds of Parmesan cheese, oregano, granulated garlic powder if desired.
- As soon as it comes out of the oven brush the entire tree with melted butter mixed with a pinch of granulated garlic powder.
- Bake at 350 degrees to package instructions around 10 minutes are until the tops start to get golden brown.
Nutrition Facts : Calories 191.17, FatContent 12.28, SaturatedFatContent 4.74, CarbohydrateContent 18.44, FiberContent 0.71, SugarContent 0.29, ProteinContent 1.87, SodiumContent 205.94, CholesterolContent 7.52
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