BACON POTATO-CHIP CHOCOLATE COOKIE RECIPE | MARTHA STEWART
In the venerable tradition of kitchen sink and compost cookies aka cookies with lots of (unexpected) add-ins, comes these salty-sweet treats. We use dark chocolate to balance the saltiness of the bacon pieces and potato chips.
Provided by Martha Stewart
Categories Cookie Recipes
Total Time 1 hours 10 minutes
Prep Time 25 minutes
Yield Makes 20
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees. In a medium bowl, whisk together flour, baking soda, and salt. Beat together butter and sugars with a mixer on medium-high until fluffy, about 2 minutes. Add vanilla and egg, and beat on medium until combined.
- Add flour mixture and beat on low until just combined. Stir in finely chopped bacon, chocolate, and potato chips.
- Roll dough into 20 balls (about 2 tablespoons each). Place cookies 2 inches apart on two parchment-lined baking sheets, flatten with the palm of your hand, and top each piece with a slice of bacon. Bake until golden, 13 to 15 minutes. Let cool completely on baking sheet on wire rack.
BACON CHEDDAR CHIPS RECIPE BY TASTY
Here's what you need: shredded cheddar cheese, bacon, chives, salt, pepper
Provided by Betsy Carter
Total Time 30 minutes
Yield 32 chips
Number Of Ingredients 5
Steps:
- Preheat oven to 350°F (180°C).
- In a medium-sized mixing bowl, combine cheddar cheese, bacon, chives, salt, and pepper.
- Spoon cheese mixture into a greased mini muffin tin. Press mixture into mini muffin tin.
- Bake for 5-8 minutes or until cheese is melted and edges are slightly brown.
- Cool on cooling rack or paper towel for 10 minutes.
- Enjoy!
Nutrition Facts : Calories 65 calories, CarbohydrateContent 0 grams, FatContent 5 grams, FiberContent 0 grams, ProteinContent 4 grams, SugarContent 0 grams
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