BACON CHIP RECIPES

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BACON POTATO-CHIP CHOCOLATE COOKIE RECIPE | MARTHA STEWART



Bacon Potato-Chip Chocolate Cookie Recipe | Martha Stewart image

In the venerable tradition of kitchen sink and compost cookies aka cookies with lots of (unexpected) add-ins, comes these salty-sweet treats. We use dark chocolate to balance the saltiness of the bacon pieces and potato chips.

Provided by Martha Stewart

Categories     Cookie Recipes

Total Time 1 hours 10 minutes

Prep Time 25 minutes

Yield Makes 20

Number Of Ingredients 11

1 cup all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon coarse salt
1 stick unsalted butter, room temperature
1/3 cup packed light-brown sugar
1/3 cup granulated sugar
1/2 teaspoon pure vanilla extract
1 large egg
8 slices cooked bacon, 3 slices cut crosswise into 20 pieces, remaining 5 slices finely chopped (1/2 cup)
3/4 cup chopped dark chocolate (4 ounces)
2 cups coarsely crushed salted potato chips

Steps:

  • Preheat oven to 375 degrees. In a medium bowl, whisk together flour, baking soda, and salt. Beat together butter and sugars with a mixer on medium-high until fluffy, about 2 minutes. Add vanilla and egg, and beat on medium until combined.
  • Add flour mixture and beat on low until just combined. Stir in finely chopped bacon, chocolate, and potato chips.
  • Roll dough into 20 balls (about 2 tablespoons each). Place cookies 2 inches apart on two parchment-lined baking sheets, flatten with the palm of your hand, and top each piece with a slice of bacon. Bake until golden, 13 to 15 minutes. Let cool completely on baking sheet on wire rack.

BACON CHEDDAR CHIPS RECIPE BY TASTY



Bacon Cheddar Chips Recipe by Tasty image

Here's what you need: shredded cheddar cheese, bacon, chives, salt, pepper

Provided by Betsy Carter

Total Time 30 minutes

Yield 32 chips

Number Of Ingredients 5

2 cups shredded cheddar cheese
6 strips bacon, cooked and chopped
¼ cup chives
salt, to taste
pepper, to taste

Steps:

  • Preheat oven to 350°F (180°C).
  • In a medium-sized mixing bowl, combine cheddar cheese, bacon, chives, salt, and pepper.
  • Spoon cheese mixture into a greased mini muffin tin. Press mixture into mini muffin tin.
  • Bake for 5-8 minutes or until cheese is melted and edges are slightly brown.
  • Cool on cooling rack or paper towel for 10 minutes.
  • Enjoy!

Nutrition Facts : Calories 65 calories, CarbohydrateContent 0 grams, FatContent 5 grams, FiberContent 0 grams, ProteinContent 4 grams, SugarContent 0 grams

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