BACON CHEESEBURGER CRESCENT RING RECIPES

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CHEESEBURGER CRESCENT RING RECIPE: HOW TO MAKE IT



Cheeseburger Crescent Ring Recipe: How to Make It image

This is an easy entree that can be put together quickly after a long day at work. I guarantee that adults will enjoy it as much as kids do. —Stephanie Hurd, Oxford, Alabama

Provided by Taste of Home

Categories     Dinner

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 8 servings

Number Of Ingredients 7

3/4 pound ground beef
1/2 cup ketchup
2 tablespoons yellow mustard
4 slices American cheese, quartered
3/4 cup dill pickle slices, blotted dry
2 tubes (8 ounces each) refrigerated crescent rolls
Thousand Island salad dressing, optional

Steps:

  • Preheat oven to 375°. Unroll crescent dough and separate into triangles. On an ungreased 12-in. pizza pan, arrange triangles in a ring with points toward the outside and wide ends overlapping. Press overlapping dough to seal., In a large skillet, cook beef over medium heat until no longer pink, 6-8 minutes, breaking into crumbles; drain. Stir in ketchup and mustard. Remove from the heat., Spoon beef mixture across wide end of triangles. Top with cheese and pickles. Fold pointed end of triangles over filling, tucking points under to form a ring (filling will be visible). Bake 25-30 minutes or until golden brown. If desired, serve with Thousand Island dressing.

Nutrition Facts : Calories 333 calories, FatContent 18g fat (3g saturated fat), CholesterolContent 29mg cholesterol, SodiumContent 899mg sodium, CarbohydrateContent 29g carbohydrate (11g sugars, FiberContent 0 fiber), ProteinContent 14g protein.

CHEESEBURGER CRESCENT CASSEROLE RECIPE - PILLSBURY.CO…



Cheeseburger Crescent Casserole Recipe - Pillsbury.co… image

You can find all the classic flavors of a cheeseburger in this super-quick crescent casserole. A hearty mixture of ground beef, cheese, ketchup and relish is topped with soft and buttery Pillsbury™ crescents and baked until golden brown. Serve wedges topped with fresh tomatoes, lettuce, mustard and more ketchup for the full cheeseburger experience!

Provided by Pillsbury Kitchens

Total Time 30 minutes

Prep Time 10 minutes

Yield 8

Number Of Ingredients 5

1 lb ground beef, cooked, drained
1/2 cup ketchup
1/4 cup dill pickle relish
1 1/2 cups shredded American cheese (6 oz)
1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)

Steps:

  • Heat oven to 375°F. In 10-inch skillet, mix beef and ketchup. Heat over medium-high heat until hot, stirring occasionally. Stir in relish and 1 cup of the cheese. Spoon into ungreased 9- or 10-inch glass pie plate.
  • Separate dough into 8 triangles; roll up 1 inch on shortest side of each dough triangle. Place dough on top of meat mixture in spoke pattern with points towards center. Sprinkle with remaining 1/2 cup cheese.
  • Bake15 to 20 minutes or until cheese is melted.

Nutrition Facts : Calories 360 , CarbohydrateContent 18 g, CholesterolContent 75 mg, FatContent 1 1/2 , FiberContent 0 g, ProteinContent 22 g, SaturatedFatContent 10 g, ServingSize 1 Serving, SodiumContent 620 mg, SugarContent 8 g, TransFatContent 2 1/2 g

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TACO MEATBALL RING RECIPE: HOW TO MAKE IT - TASTE OF HOME
While it looks complicated, this attractive meatball-filled ring is really very easy to assemble. My family loves tacos, and we find that the crescent roll dough is a nice change from the usual tortilla shells or chips. There are never any leftovers when I serve this at a meal or as a party appetizer! —Brenda Johnson, Davison, Michigan
From tasteofhome.com
Reviews 4.6
Total Time 45 minutes
Category Appetizers
Cuisine North America, Mexican
Calories 203 calories per serving
  • In a large bowl, combine 1 cup cheese, water and taco seasoning. Crumble beef over mixture and mix lightly but thoroughly. Shape into 16 balls., Place meatballs on a greased rack in a shallow baking pan. Bake, uncovered, at 400° until meat is no longer pink, about 12 minutes. Drain meatballs on paper towels. Reduce heat to 375°., Arrange crescent rolls on a greased 15-in. pizza pan, forming a ring with pointed ends facing the outer edge of the pan and wide ends overlapping., Place a meatball on each roll; fold point over meatball and tuck under wide end of roll (meatball will be visible). Repeat. Bake until rolls are golden brown, 15-20 minutes., Transfer to a serving platter. Fill the center of the ring with lettuce, tomato, onions, olives, jalapenos, remaining cheese, and sour cream and salsa if desired.
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CHEESEBURGER CRESCENT RING RECIPE: HOW TO MAKE IT
This is an easy entree that can be put together quickly after a long day at work. I guarantee that adults will enjoy it as much as kids do. —Stephanie Hurd, Oxford, Alabama
From tasteofhome.com
Reviews 4
Total Time 40 minutes
Category Dinner
Calories 333 calories per serving
  • Preheat oven to 375°. Unroll crescent dough and separate into triangles. On an ungreased 12-in. pizza pan, arrange triangles in a ring with points toward the outside and wide ends overlapping. Press overlapping dough to seal., In a large skillet, cook beef over medium heat until no longer pink, 6-8 minutes, breaking into crumbles; drain. Stir in ketchup and mustard. Remove from the heat., Spoon beef mixture across wide end of triangles. Top with cheese and pickles. Fold pointed end of triangles over filling, tucking points under to form a ring (filling will be visible). Bake 25-30 minutes or until golden brown. If desired, serve with Thousand Island dressing.
See details


CHEESEBURGER CRESCENT CASSEROLE RECIPE - PILLSBURY.CO…
You can find all the classic flavors of a cheeseburger in this super-quick crescent casserole. A hearty mixture of ground beef, cheese, ketchup and relish is topped with soft and buttery Pillsbury™ crescents and baked until golden brown. Serve wedges topped with fresh tomatoes, lettuce, mustard and more ketchup for the full cheeseburger experience!
From pillsbury.com
Reviews 3.5
Total Time 30 minutes
Calories 360 per serving
  • Bake15 to 20 minutes or until cheese is melted.
See details


TACO MEATBALL RING RECIPE: HOW TO MAKE IT - TASTE OF HOME
While it looks complicated, this attractive meatball-filled ring is really very easy to assemble. My family loves tacos, and we find that the crescent roll dough is a nice change from the usual tortilla shells or chips. There are never any leftovers when I serve this at a meal or as a party appetizer! —Brenda Johnson, Davison, Michigan
From tasteofhome.com
Reviews 4.6
Total Time 45 minutes
Category Appetizers
Cuisine North America, Mexican
Calories 203 calories per serving
  • In a large bowl, combine 1 cup cheese, water and taco seasoning. Crumble beef over mixture and mix lightly but thoroughly. Shape into 16 balls., Place meatballs on a greased rack in a shallow baking pan. Bake, uncovered, at 400° until meat is no longer pink, about 12 minutes. Drain meatballs on paper towels. Reduce heat to 375°., Arrange crescent rolls on a greased 15-in. pizza pan, forming a ring with pointed ends facing the outer edge of the pan and wide ends overlapping., Place a meatball on each roll; fold point over meatball and tuck under wide end of roll (meatball will be visible). Repeat. Bake until rolls are golden brown, 15-20 minutes., Transfer to a serving platter. Fill the center of the ring with lettuce, tomato, onions, olives, jalapenos, remaining cheese, and sour cream and salsa if desired.
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