BACON CHEESE SCONES RECIPES

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BACON-CHEDDAR OATMEAL SCONES RECIPE



Bacon-Cheddar Oatmeal Scones Recipe image

Let these savory breakfast scones do the heavy lifting! This recipe makes 8, so serve them at brunch—or make them for yourself for this week's breakfasts.

Provided by Laura Rege

Categories     breakfast

Total Time 1 hours 30 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 8

Number Of Ingredients 11

1 1/4 c.

unbleached all-purpose flour, plus more for dusting

1 c.

Quaker Old Fashioned Oats, plus more for sprinkling

2 tsp.

baking powder

1/2 tsp.

Kosher salt

1/4 tsp.

freshly ground pepper

1

stick cold unsalted butter, cut into 1/2-inch pieces

6 oz.

(1 1/2 c.) sharp cheddar, shredded 

6

slices cooked bacon

1/4 c.

thinly sliced chives

1/4 c.

heavy cream

2

large eggs

Steps:

  • Preheat oven to 425°. Line a baking sheet with parchment.  In a large bowl, whisk the flour, oats, baking powder, salt, and pepper. Add the butter into the dry mixture and toss evenly to coat. Using your finger tips, press the butter into the flour mixture until it has the texture of coarse meal, with a few pea-size pieces remaining. Stir in the cheddar, bacon, and chives. In a medium bowl, whisk the cream and eggs until well combined. Pour the wet ingredients into the dry ingredients and stir until a dough begins to form but mixture is still crumbly.  Turn the dough out onto the prepared baking sheet. Knead just to combine (do not overwork). Then pat into a 6-inch circle, about 1/2 inch thick. Cut into 8 wedges and spread evenly on pan. Sprinkle tops with more oats.  Bake, rotating sheet halfway through, until golden brown, 20 to 24 minutes. Let cool before serving.

BACON PARMESAN POPOVERS RECIPE: HOW TO MAKE IT



Bacon Parmesan Popovers Recipe: How to Make It image

This recipe proves that simple ingredients often result in the best-tasting dishes. These popovers are a nice change from ordinary toast or muffins. —Donna Gaston, Coplay, Pennsylvania

Provided by Taste of Home

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 6 popovers.

Number Of Ingredients 6

2 large eggs, room temperature
1 cup 2% milk
1 cup all-purpose flour
2 tablespoons grated Parmesan cheese
1/4 teaspoon salt
3 bacon strips, diced

Steps:

  • In a large bowl, beat eggs and milk. Combine flour, cheese and salt; add to egg mixture and mix well. Cover and let stand at room temperature for 45 minutes., Preheat oven to 450°. In a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels to drain. Grease cups of a nonstick popover pan well with some of the bacon drippings; set aside. Stir bacon into batter; fill prepared cups two-thirds full., Bake 15 minutes. Reduce heat to 350° (do not open oven door). Bake until deep golden brown, about 15 minutes longer (do not underbake)., Run a table knife or small metal spatula around edges of cups to loosen if necessary. Immediately remove popovers from pan; prick with a small sharp knife to allow steam to escape. Serve immediately.

Nutrition Facts : Calories 167 calories, FatContent 7g fat (3g saturated fat), CholesterolContent 73mg cholesterol, SodiumContent 248mg sodium, CarbohydrateContent 18g carbohydrate (2g sugars, FiberContent 1g fiber), ProteinContent 7g protein.

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