BACON CHEESE CRISPS RECIPES

Name: Bacon Cheddar Chips Recipe by Tasty
Total time: 30 min
Yield: 32 chips
Ingredients: 2 cups shredded cheddar cheese; 6 strips bacon, cooked and chopped; ¼ cup chives; salt, to taste; pepper, to taste

BACON CHEDDAR CHIPS RECIPE BY TASTY

Bacon Cheddar Chips Recipe by Tasty image

Here's what you need: shredded cheddar cheese, bacon, chives, salt, pepper

Provided by Betsy Carter

Total Time 30 minutes

Yield 32 chips

Number Of Ingredients 5

Ingredients

2 cups shredded cheddar cheese
6 strips bacon, cooked and chopped
¼ cup chives
salt, to taste
pepper, to taste

Steps:

Preheat oven to 350°F (180°C).
In a medium-sized mixing bowl, combine cheddar cheese, bacon, chives, salt, and pepper.
Spoon cheese mixture into a greased mini muffin tin. Press mixture into mini muffin tin.
Bake for 5-8 minutes or until cheese is melted and edges are slightly brown.
Cool on cooling rack or paper towel for 10 minutes.
Enjoy!

Nutrition Facts : Calories 65 calories, CarbohydrateContent 0 grams, FatContent 5 grams, FiberContent 0 grams, ProteinContent 4 grams, SugarContent 0 grams

WORLD'S BEST BACON CHEESE DIP RECIPE | ALLRECIPES

World's Best Bacon Cheese Dip Recipe | Allrecipes image

Hot delicious dip is always a hit. Makes your taste buds go crazy! Serve warm with your choice of crackers.

Provided by KAMRYN

Categories Meat and Poultry Pork Bacon Appetizers

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 16 servings

Number Of Ingredients 6

Ingredients

4 slices bacon
1 (8 ounce) package cream cheese, softened
1 cup mayonnaise
8 ounces Swiss cheese, shredded
2 green onions, finely chopped
4 buttery round crackers, crushed

Steps:

Place bacon in a large skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.
In a small bowl, mix the cream cheese with mayonnaise until smooth. Stir in Swiss cheese, onions, and bacon. Place bowl in microwave, and cook 2 minutes. Remove, and stir well. Return to microwave, and cook 2 to 4 minutes more. Sprinkle crushed crackers on top. Serve warm with crackers.

Nutrition Facts : Calories 238.6 calories, CarbohydrateContent 2.3 g, CholesterolContent 38.4 mg, FatContent 23.1 g, FiberContent 0.1 g, ProteinContent 5.9 g, SaturatedFatContent 8.3 g, SodiumContent 213.4 mg, SugarContent 0.5 g

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