BACON CHEDDAR MELT RECIPES
BACON CHEDDAR CHICKEN FILLET MELT RECIPE - CHEESE.FOOD.COM
Make and share this Bacon Cheddar Chicken Fillet Melt recipe from Food.com.
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 4 sandwiches, 4 serving(s)
Number Of Ingredients 6
Steps:
- Cook bacon in large skillet over medium heat until crisp. Remove bacon; drain on paper towels. Reserve 1 tablespoon drippings in skillet.
- Add onion; cook and stir 2 to 4 minutes or until tender. Remove onion from skillet.
- Add chicken to skillet; cook 6 to 8 minutes on each side or until browned and no longer pink.
- Place toasted bread slices on cookie sheet; spread each slice with 1 teaspoon steak sauce. Top with chicken, bacon slices, onion and cheese.
- Broil 4 to 6 inches from heat for 1 to 2 minutes or until cheese is melted.
Nutrition Facts : Calories 538.6, FatContent 32.2, SaturatedFatContent 13.3, CholesterolContent 128.9, SodiumContent 845, CarbohydrateContent 17.6, FiberContent 2.3, SugarContent 1.1, ProteinContent 42.5
BACON CHEDDAR CHICKEN FILLET MELT RECIPE - COOKEATSHARE
Provided by Global Cookbook
Number Of Ingredients 6
Steps:
- Place each chicken breast half between pcs of plastic wrap or possibly waxed paper and lb. gently with flat side of meat mallet or possibly rolling pin till about 1/4-inch thick. Cook bacon in a large skillet over medium heat till crisp. Drain bacon on paper towels. Reserve 1 tbsp drippings in skillet. Cook and stir onion for 2 to 4 min or possibly till tender. Take the onion out of the skillet. Put chicken in skillet and cook 6 to 8 min on each side or possibly till browned and no longer pink (juices should run clear). Put the toasted bread slices on a cookie sheet; spread 1 teaspoon steak sauce on each slice. Top with chicken, bacon slices, onion and cheese. Broil 4 to 6 inches from heat for 1 to 2 min or possibly till cheese is melted. The chicken in this recipe is quickly cooked as used for a delicious, open-faced sandwich. The bread can be toasted in a toaster, toaster oven, or possibly oven. This one is really yummy!
Nutrition Facts : ServingSize 151 g, Calories 472, FatContent 36.51 g, TransFatContent 0.0 g, SaturatedFatContent 14.79 g, CholesterolContent 69 g, SodiumContent 951 g, CarbohydrateContent 19.0 g, FiberContent 2.4 g, SugarContent 2.31 g, ProteinContent 16.86 g
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