BACON CANDY RECIPE RECIPES

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CANDIED BACON | ALLRECIPES



Candied Bacon | Allrecipes image

This makes a great party snack.

Provided by Chef John

Categories     Breakfast Bacon

Total Time 55 minutes

Prep Time 5 minutes

Cook Time 50 minutes

Yield 6 servings

Number Of Ingredients 5

¼ cup packed brown sugar
2 tablespoons rice vinegar
2 tablespoons maple syrup
ground black pepper to taste
1 pound thick-cut bacon

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix brown sugar, rice vinegar, maple syrup, and black pepper in a small bowl.
  • Place bacon slices on cooling rack set over a baking sheet.
  • Bake in the preheated oven for 10 minutes, turn slices, and bake another 5 minutes.
  • Remove bacon and brush both sides with brown sugar mixture. Return bacon to the oven and bake another 5 minutes. Repeat basting every 5 minutes until bacon is browned and crisp, about 35 minutes.

Nutrition Facts : Calories 187 calories, CarbohydrateContent 13.9 g, CholesterolContent 27.3 mg, FatContent 10.4 g, ProteinContent 9.2 g, SaturatedFatContent 3.4 g, SodiumContent 576.9 mg, SugarContent 12.9 g

BACON CRACKERS RECIPE | ALLRECIPES



Bacon Crackers Recipe | Allrecipes image

These sweet, crisp bacon and cracker treats are simple to make and outrageously delicious!

Provided by Gayle Woodle

Categories     Crackers

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours 0 minutes

Yield 30 servings

Number Of Ingredients 3

1 (16 ounce) package buttery round crackers
1 pound sliced bacon, cut into thirds
1 pound brown sugar

Steps:

  • Preheat oven to 250 degrees F (120 degrees C).
  • Arrange the crackers in a single layer on a large baking sheet. Top each cracker with 1/3 slice bacon, and sprinkle desired amount of brown sugar over all.
  • Bake 1 hour in the preheated oven, or until browned and crisp. Serve warm.

Nutrition Facts : Calories 204 calories, CarbohydrateContent 23.8 g, CholesterolContent 10.3 mg, FatContent 11 g, FiberContent 0.3 g, ProteinContent 2.7 g, SaturatedFatContent 3.1 g, SodiumContent 267.1 mg, SugarContent 15.6 g

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