BACON BURGER RECIPE RECIPES

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BEST 50/50 BURGER RECIPE - HOW TO MAKE A 50/50 BACON BURGER



Best 50/50 Burger Recipe - How To Make A 50/50 Bacon Burger image

The only thing more delicious than an all-beef burger is a 50/50 Bacon Burger from Delish.com—that's right, 50% bacon and 50% beef, no frills, all flavor.

Provided by June Xie

Categories     dairy-free    gluten-free    low-carb    nut-free    Barbeque    picnic    Summer    dinner    lunch    meat

Total Time 45 minutes

Prep Time 20 minutes

Cook Time 0S

Yield 6 servings

Number Of Ingredients 17

12 oz.

thick-cut smoked bacon, minced

12 oz.

90% lean ground beef

1 tbsp.

canola oil

Kosher salt

1 tbsp.

tomato paste

1 tsp.

granulated sugar

1 tsp.

apple cider vinegar

1 tsp.

lime juice

Pinch kosher salt

1/2 c.

mayonnaise, preferably Kewpie

2 tsp.

honey dijon mustard

1/4 c.

finely chopped pickles

3 tbsp.

finely chopped onions

1/8 tsp.

smoked paprika

1

large clove garlic, grated

Iceberg lettuce 

Thinly sliced onions

Steps:

  • On a small sheet tray or large plate, loosely spread minced bacon in a single layer, then top with ground beef in a single layer. Using a bench scraper, cut meat mixture down the middle and stack one-half of mixture on top of the other. Repeat cutting and stacking twice more, lightly patting down to combine mixture. Divide mixture into six equal portions, 4 ounces each. Gently toss each portion back and forth between your hands to shape them into balls, then lightly flatten each ball into a 3 ½”-wide patty. In a large skillet over medium-high heat, heat oil. Add patties and cook, in batches if necessary, until a thick golden crust has formed, 3 to 4 minutes. Season tops of patties lightly with salt, then flip and cook on other side until patties reach an internal temperature of 145°, about 3 minutes more. Transfer to a plate and let rest 3 minutes. Meanwhile, make special sauce: In a medium bowl, stir together all sauce ingredients. To serve, place each patty inside a lettuce leaf folded in half. Top with a heaping tablespoon of special sauce and sliced onions.

BEST 50/50 BURGER RECIPE - HOW TO MAKE A 50/50 BACON BURGER



Best 50/50 Burger Recipe - How To Make A 50/50 Bacon Burger image

The only thing more delicious than an all-beef burger is a 50/50 Bacon Burger from Delish.com—that's right, 50% bacon and 50% beef, no frills, all flavor.

Provided by June Xie

Categories     dairy-free    gluten-free    low-carb    nut-free    Barbeque    picnic    Summer    dinner    lunch    meat

Total Time 45 minutes

Prep Time 20 minutes

Cook Time 0S

Yield 6 servings

Number Of Ingredients 17

12 oz.

thick-cut smoked bacon, minced

12 oz.

90% lean ground beef

1 tbsp.

canola oil

Kosher salt

1 tbsp.

tomato paste

1 tsp.

granulated sugar

1 tsp.

apple cider vinegar

1 tsp.

lime juice

Pinch kosher salt

1/2 c.

mayonnaise, preferably Kewpie

2 tsp.

honey dijon mustard

1/4 c.

finely chopped pickles

3 tbsp.

finely chopped onions

1/8 tsp.

smoked paprika

1

large clove garlic, grated

Iceberg lettuce 

Thinly sliced onions

Steps:

  • On a small sheet tray or large plate, loosely spread minced bacon in a single layer, then top with ground beef in a single layer. Using a bench scraper, cut meat mixture down the middle and stack one-half of mixture on top of the other. Repeat cutting and stacking twice more, lightly patting down to combine mixture. Divide mixture into six equal portions, 4 ounces each. Gently toss each portion back and forth between your hands to shape them into balls, then lightly flatten each ball into a 3 ½”-wide patty. In a large skillet over medium-high heat, heat oil. Add patties and cook, in batches if necessary, until a thick golden crust has formed, 3 to 4 minutes. Season tops of patties lightly with salt, then flip and cook on other side until patties reach an internal temperature of 145°, about 3 minutes more. Transfer to a plate and let rest 3 minutes. Meanwhile, make special sauce: In a medium bowl, stir together all sauce ingredients. To serve, place each patty inside a lettuce leaf folded in half. Top with a heaping tablespoon of special sauce and sliced onions.

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bbq bacon burger recipe: how to make it - taste of home image
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