BACON BREAD RECIPE RECIPES

Name: Dee's Bacon Bread
Prep time: 4 h
Cook time: 20 min
Total time: 4 h 20 min
Yield: 4 serving(s)
Ingredients: 2 teaspoons yeast; 1 tablespoon honey; 1 cup water; 1 tablespoon bacon grease; 3 slices crisp bacon; 3 cups flour; 2 eggs; bench flour

DEE'S BACON BREAD RECIPE - FOOD.COM

Dee's Bacon Bread Recipe - Food.com image

Make and share this Dee's Bacon Bread recipe from Food.com.

Total Time 4 hours 20 minutes

Prep Time 4 hours

Cook Time 20 minutes

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

2 teaspoons yeast
1 tablespoon honey
1 cup water
1 tablespoon bacon grease
3 slices crisp bacon
3 cups flour
2 eggs
bench flour

Steps:

Proof yeast in warm water with honey.
Add rest of ingredients
Knead until smooth
Let rise until double.
Punch down and put in bread pan that has been greased with bacon grease.
Bake at 375 degrees for 20 minutes or until bread is browned.

Nutrition Facts : Calories 460.9, FatContent 9.2, SaturatedFatContent 3, CholesterolContent 102.7, SodiumContent 183.8, CarbohydrateContent 77, FiberContent 3.1, SugarContent 4.7, ProteinContent 15.9

EASY BACON BREAD | JUST A PINCH RECIPES

Easy Bacon Bread | Just A Pinch Recipes image

Bacon Lovers rejoice!!! This one is for you!

Provided by LINDA BAILEY @miffed13

Categories Savory Breads

Prep Time 25 minutes

Cook Time 45 minutes

Number Of Ingredients 5

Ingredients

12 - bacon strips, diced
1 - (1 pound) frozen bread dough, thawed
2 tablespoon(s) olive oil, divided
1 cup(s) (4 ounces) shredded part-skim mozzarella cheese
1 - (1 ounce) ranch salad dressing mix

Steps:

In a large skillet, cook bacon over medium heat for 5 minutes or until partially cooked; drain on paper towels. Roll out dough to 1/2-in. thickness; brush with 1 tablespoon of oil. Cut into 1-in. pieces; place in a large bowl. Add the bacon, cheese, dressing mix and remaining oil; toss to coat.
Arrange pieces in a 9-in. x 5-in. oval on a greased baking sheet, layering as needed... I actually just find it easier to use a bundt pan Cover and let rise in a warm place for 30 minutes or until doubled. Bake at 350° for 15 minutes. Cover with foil; bake 5-10 minutes longer or until golden brown. Yield: 1 loaf--16 servings.

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