BACON BISCUITS RECIPE RECIPES

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BACON CHEESE BISCUITS RECIPE: HOW TO MAKE IT



Bacon Cheese Biscuits Recipe: How to Make It image

In Douglas, Georgia, Kimberly Harrell can stir up a golden batch of these simple savory biscuits in no time. With bacon and cheese throughout, they make a nice accompaniment to soup or chili.

Provided by Taste of Home

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 9 biscuits.

Number Of Ingredients 7

2 cups self-rising flour
1 tablespoon sugar
1/2 teaspoon baking soda
1/2 cup shortening
1 cup buttermilk
3/4 pound sliced bacon, cooked and crumbled
1 cup shredded cheddar cheese

Steps:

  • In a large bowl, combine the flour, sugar and baking soda. Cut in shortening until mixture resembles coarse crumbs. Stir in buttermilk just until combined. Fold in the bacon and cheese., Turn onto a lightly floured surface; knead 4-5 times. Roll out to 1/2-in. thickness. Cut with a floured 2-1/2-in. biscuit cutter. Place 1 in. apart on a greased baking sheet. Bake at 425° for 12-15 minutes or until golden brown. Remove from pan to a wire rack. Serve warm.

Nutrition Facts : Calories 319 calories, FatContent 21g fat (8g saturated fat), CholesterolContent 25mg cholesterol, SodiumContent 693mg sodium, CarbohydrateContent 23g carbohydrate (3g sugars, FiberContent 0 fiber), ProteinContent 10g protein.

BACON BISCUIT PUFFS RECIPE - FOOD.COM



Bacon Biscuit Puffs Recipe - Food.com image

An easy savory appetizer that usually goes quickly. I have also used non-layer biscuits, cut into thirds and pressed into mini-muffin tins before topping with the filling.

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 30 serving(s)

Number Of Ingredients 8

1 (8 ounce) can refrigerated layer biscuits
2 cups grated cheddar cheese or 2 cups swiss cheese (8 oz)
1/2 cup mayonnaise (or more if needed for desired consistency)
1 small onion, chopped
8 slices bacon, cooked crisply and crumbled
2 tablespoons sugar
1/4-1/2 teaspoon garlic salt
5 drops hot pepper sauce

Steps:

  • Preheat oven to 350F.
  • Separate each biscuit into 3 pieces.
  • Place on baking sheet.
  • Combine the cheese, mayo, onion, bacon, sugar, garlic salt and hot pepper sauce in a medium bowl; mix well.
  • Place a spoonful of the mixture, spreading evenly, on each biscuit round.
  • Bake 10 minutes or until golden.

Nutrition Facts : Calories 71.1, FatContent 4.7, SaturatedFatContent 2.2, CholesterolContent 9.6, SodiumContent 110.3, CarbohydrateContent 4.6, FiberContent 0.2, SugarContent 1.1, ProteinContent 2.7

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