BACON AND CHEESE CRESCENTS RECIPE - PILLSBURY.COM
Add something cheesy to your family’s dinner! Enjoy these tasty baked bacon sandwiches made with Pillsbury™ refrigerated crescent dinner rolls - a dish that's ready in 35 minutes!
Provided by Pillsbury Kitchens
Total Time 30 minutes
Prep Time 10 minutes
Yield 8
Number Of Ingredients 5
Steps:
- Separate dough into 8 triangles. Cut cheese slices to fit on triangles; place 1 slice on each. Top with bacon and onion. Roll up loosely as directed on can. Brush with egg. Place on ungreased cookie sheet.
- Bake at 375°F 12 to 15 minutes.
Nutrition Facts : Calories 200 , CarbohydrateContent 12 g, CholesterolContent 45 mg, FatContent 1 1/2 , FiberContent 0 g, ProteinContent 8 g, SaturatedFatContent 6 g, ServingSize 1 Serving, SodiumContent 410 mg, SugarContent 3 g, TransFatContent 1 1/2 g
BACON-CHEDDAR PINWHEELS RECIPE - PILLSBURY.COM
If you ever need an easy, cheesy appetizer for a dinner party, let it be these Bacon-Cheddar Pinwheels! Every swirl is stuffed with creamy ranch dressing, crispy bacon, melty cheddar cheese and buttery crescents for a bite-size snack that boasts big flavors.
Provided by Pillsbury Kitchens
Total Time 35 minutes
Prep Time 15 minutes
Yield 16
Number Of Ingredients 5
Steps:
- Heat oven to 350°F. If using crescent rolls: Unroll dough; separate into 2 long rectangles. Press each into 12x4-inch rectangle, firmly pressing perforations to seal. If using dough sheet: Unroll dough; cut lengthwise into 2 long rectangles. Press each into 12x4-inch rectangle.
- Spread dressing over each rectangle to edges. Sprinkle each with bacon, cheddar cheese and onions. Starting with one short side, roll up each rectangle; press edge to seal. With serrated knife, cut each roll into 8 slices; place cut side down on ungreased cookie sheet.
- Bake 12 to 17 minutes or until edges are deep golden brown. Immediately remove from cookie sheet. Serve warm.
Nutrition Facts : Calories 80 , CarbohydrateContent 6 g, CholesterolContent 5 mg, FatContent 1 , FiberContent 0 g, ProteinContent 2 g, SaturatedFatContent 2 g, ServingSize 1 Appetizer, SodiumContent 180 mg, SugarContent 1 g, TransFatContent 1 g
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This recipe is so good, no one will guess how quickly you put it together. These little bites are delicious and decadent! —Stephanie Howard, Oakland, California
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Reviews 4.2
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Reviews 4.2
Total Time 25 minutes
Category Appetizers
Calories 74 calories per serving
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These savory biscuits have a flavorful tomato and bacon filling. “I got the recipe at a friend’s house one Thanksgiving,” Paige English relates from Portland, Oregon. “I’ve made them at special gatherings ever since. They always disappear fast.”
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Total Time 30 minutes
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Calories 73 calories per serving
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Reviews 4.7
Total Time 30 minutes
Category Appetizers
Calories 73 calories per serving
- In a large bowl, combine the tomato, mayonnaise, bacon, cheese, onion and basil; set aside. Split each biscuit into three layers; press each layer into an ungreased miniature muffin cup. , Spoon tomato mixture into cups. Bake at 450° for 8-10 minutes or until golden brown. Serve warm.
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BACON AND CHEESE CRESCENTS RECIPE - PILLSBURY.COM
Add something cheesy to your family’s dinner! Enjoy these tasty baked bacon sandwiches made with Pillsbury™ refrigerated crescent dinner rolls - a dish that's ready in 35 minutes!
From pillsbury.com
Reviews 4.5
Total Time 30 minutes
Calories 200 per serving
From pillsbury.com
Reviews 4.5
Total Time 30 minutes
Calories 200 per serving
- Bake at 375°F 12 to 15 minutes.
See details
BACON-CHEDDAR PINWHEELS RECIPE - PILLSBURY.COM
If you ever need an easy, cheesy appetizer for a dinner party, let it be these Bacon-Cheddar Pinwheels! Every swirl is stuffed with creamy ranch dressing, crispy bacon, melty cheddar cheese and buttery crescents for a bite-size snack that boasts big flavors.
From pillsbury.com
Reviews 4
Total Time 35 minutes
Calories 80 per serving
From pillsbury.com
Reviews 4
Total Time 35 minutes
Calories 80 per serving
- Bake 12 to 17 minutes or until edges are deep golden brown. Immediately remove from cookie sheet. Serve warm.
See details
CRAB CRESCENTS RECIPE: HOW TO MAKE IT - TASTE OF HOME
This recipe is so good, no one will guess how quickly you put it together. These little bites are delicious and decadent! —Stephanie Howard, Oakland, California
From tasteofhome.com
Reviews 4.2
Total Time 25 minutes
Category Appetizers
Calories 74 calories per serving
From tasteofhome.com
Reviews 4.2
Total Time 25 minutes
Category Appetizers
Calories 74 calories per serving
- Preheat the oven to 375°. Unroll crescent dough; separate into 8 triangles. Cut each triangle in half lengthwise, forming 2 triangles. Spread 1/2 teaspoon pesto over each triangle; place 1 rounded teaspoon of crab along the wide end of each triangle. , Roll up triangles from the wide ends and place point side down 1 in. apart on an ungreased baking sheet., Bake until golden brown, about 10-12 minutes. Serve warm.
See details
TOMATO BACON CUPS RECIPE: HOW TO MAKE IT - TASTE OF HOME
These savory biscuits have a flavorful tomato and bacon filling. “I got the recipe at a friend’s house one Thanksgiving,” Paige English relates from Portland, Oregon. “I’ve made them at special gatherings ever since. They always disappear fast.”
From tasteofhome.com
Reviews 4.7
Total Time 30 minutes
Category Appetizers
Calories 73 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 30 minutes
Category Appetizers
Calories 73 calories per serving
- In a large bowl, combine the tomato, mayonnaise, bacon, cheese, onion and basil; set aside. Split each biscuit into three layers; press each layer into an ungreased miniature muffin cup. , Spoon tomato mixture into cups. Bake at 450° for 8-10 minutes or until golden brown. Serve warm.
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