BACON AND EGG MUFFINS RECIPE RECIPES

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BACON AND EGG MUFFINS RECIPE | ALLRECIPES



Bacon and Egg Muffins Recipe | Allrecipes image

This is a great base recipe for a quick breakfast. Customize to your taste with jalapenos, diced green chiles, bell peppers, turkey bacon, a half-egg-white-and-half-whole-egg blend, or avocado, to name a few ideas, just as you would season an omelet!

Provided by Casey St. Laurent

Categories     Breakfast and Brunch    Eggs    Frittata Recipes

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 1 dozen

Number Of Ingredients 9

cooking spray
6 slices center-cut bacon, cut into 1-inch pieces
1 teaspoon butter
3 tablespoons diced onion
1 clove garlic, minced, or to taste
6 eggs
1 pinch garlic powder
salt and ground black pepper to taste
3 tablespoons shredded Cheddar cheese, or to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a muffin tin with cooking spray.
  • Place bacon on a microwave-safe plate; cook in the microwave until slightly browned but still pliable, 2 to 3 minutes.
  • Melt butter in a small skillet over medium heat. Add onion and garlic; cook and stir until onion is translucent, 3 to 5 minutes.
  • Whisk eggs, garlic powder, salt, and pepper together in a bowl. Stir in onion and garlic mixture.
  • Sprinkle a few pieces of bacon in the bottom of each muffin cup. Cover with half of the egg mixture. Add a few more pieces of bacon; top with remaining egg mixture.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 30 minutes. Sprinkle Cheddar cheese on top.

Nutrition Facts : Calories 73.8 calories, CarbohydrateContent 0.7 g, CholesterolContent 101.1 mg, FatContent 5.5 g, FiberContent 0.1 g, ProteinContent 5.4 g, SaturatedFatContent 2.1 g, SodiumContent 169.3 mg, SugarContent 0.3 g

TOMATOES AND BACON EGG MUFFINS RECIPE | ALLRECIPES



Tomatoes and Bacon Egg Muffins Recipe | Allrecipes image

I love making this for breakfast. Make 6 and bring them to work and my entire week of breakfast is covered! Heat one in the microwave every morning. Easy!

Provided by Maggie

Categories     Breakfast and Brunch    Eggs

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 6 servings

Number Of Ingredients 6

cooking spray
6 slices bacon
8 large eggs
1 cup cherry tomatoes, halved
2 tablespoons chopped green onion, or more to taste
1 pinch ground black pepper

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Spray 6 muffin cups with cooking spray.
  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until halfway cooked, about 5 minutes. Blot bacon slices with paper towels and cut into small pieces.
  • Mix bacon, eggs, tomatoes, green onion, and black pepper together in a bowl. Pour mixture into the prepared muffin cups.
  • Bake in the preheated oven until each muffin is set in the middle, 15 to 20 minutes.

Nutrition Facts : Calories 151.6 calories, CarbohydrateContent 2.1 g, CholesterolContent 258.1 mg, FatContent 10.6 g, FiberContent 0.4 g, ProteinContent 12 g, SaturatedFatContent 3.3 g, SodiumContent 307.7 mg, SugarContent 0.6 g

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