BACON AND EGG RECIPES FOR DINNER RECIPES

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BACON AND EGGER DINNER SALAD RECIPE | ALLRECIPES



Bacon and Egger Dinner Salad Recipe | Allrecipes image

A refreshing yet hearty dinner salad with bacon, eggs, and vegetables, that takes no time to whip up! You can use any vegetables you have on hand, but the idea is to use 'green ones'. This recipe was passed on from my father-in-law to my husband. They have a Dutch name for it which means 'good stuff', which it is!

Provided by MONICA DEREGT

Categories     Salad    Vegetable Salad Recipes

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4 servings

Number Of Ingredients 9

8 slices bacon, cut into small pieces
4 eggs
6 cups iceberg lettuce, torn into bite-sized pieces
1 green bell pepper, diced
4 green onions, chopped
1 cucumber, peeled and diced
3 stalks celery, sliced
2 cups small broccoli florets
¼ cup mayonnaise

Steps:

  • Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Reserving a small amount of the grease, drain the bacon, crumble, and set aside.
  • Using the same pan, heat the reserved bacon grease to medium-high. Fry the eggs until yolks are cooked through, but still tender, approximately 2 to 3 minutes. Remove from heat, cool slightly, and cut into long strips.
  • Divide lettuce among salad plates, and arrange bell pepper, green onion, cucumber, celery, and broccoli over lettuce. Top each salad with bacon, sliced eggs, and 1 tablespoon of mayonnaise. To be tossed on the plate once served.

Nutrition Facts : Calories 330.8 calories, CarbohydrateContent 12.8 g, CholesterolContent 221.7 mg, FatContent 25.2 g, FiberContent 4.1 g, ProteinContent 15.6 g, SaturatedFatContent 5.9 g, SodiumContent 595.1 mg, SugarContent 5.8 g

BACON AND EGG QUESADILLAS RECIPE - FOOD.COM



Bacon and Egg Quesadillas Recipe - Food.com image

Make and share this Bacon and Egg Quesadillas recipe from Food.com.

Total Time 42 minutes

Prep Time 30 minutes

Cook Time 12 minutes

Yield 2 serving(s)

Number Of Ingredients 9

1 tablespoon unsalted butter
2 green onions, chopped
4 large eggs, beaten
salt
pepper
4 slices cooked crisp bacon, broken into small pieces
2 flour tortillas (8-9 inches)
1/2 cup shredded monterey jack cheese (or Oaxaca)
vegetable oil

Steps:

  • In a big nonstick skillet, melt the butter over medium-high heat; cook the onion, stirring, about 15 seconds.
  • Add in the beaten eggs, salt and pepper to taste, and cook, stirring, until barely set; stir in the bacon; remove the pan from the heat.
  • Put the tortillas on a flat surface and spoon half of the eggs on each tortilla; top with equally with cheese.
  • Fold tortillas in half; brush lightly with oil.
  • Wipe out the skillet (or use another clean skillet) and heat over medium heat.
  • Toast the quesadillas until lightly browned on both sides, about 1 minute per side.
  • Serve hot.

Nutrition Facts : Calories 484.2, FatContent 32.9, SaturatedFatContent 14.9, CholesterolContent 430, SodiumContent 857, CarbohydrateContent 17.6, FiberContent 1.3, SugarContent 1.4, ProteinContent 28.2

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