BACON AND CHEDDAR RECIPES

Name: Bacon & Cheddar Quiche
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 6 serving(s)
Ingredients: 5 -6 slices cooked bacon; 3 -4 green onions, chopped; 3 eggs, slightly beaten; 1/2 cup milk; 1/4 teaspoon ground pepper; 1 1/2 cups shredded cheddar cheese; 1 cup half-and-half; 1/2 teaspoon salt; 1/2 teaspoon dry mustard; cayenne pepper; 1 pie shell

BACON & CHEDDAR QUICHE RECIPE - FOOD.COM

Bacon & Cheddar Quiche Recipe - Food.com image

Make and share this Bacon & Cheddar Quiche recipe from Food.com.

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

5 -6 slices cooked bacon
3 -4 green onions, chopped
3 eggs, slightly beaten
1/2 cup milk
1/4 teaspoon ground pepper
1 1/2 cups shredded cheddar cheese
1 cup half-and-half
1/2 teaspoon salt
1/2 teaspoon dry mustard
cayenne pepper
1 pie shell

Steps:

Crumble bacon in to the bottom of the pie shell.
Sprinkle shredded cheese over the bacon.
Saute green onions in bacon grease and sprinkle over cheese.
Beat eggs, half& half& milk together, then add remaining ingredients.
Pour into the pie shell and bake at 350 degrees for 45 minutes.

Nutrition Facts : Calories 407.7, FatContent 30.1, SaturatedFatContent 13.5, CholesterolContent 160.5, SodiumContent 741.8, CarbohydrateContent 17.7, FiberContent 1.4, SugarContent 0.7, ProteinContent 16.6

BACON AND CHEDDAR TOASTS RECIPE RECIPE | EPICURIOUS

Bacon and Cheddar Toasts Recipe Recipe | Epicurious image

An easy recipe from Gourmet magazine that is one of Ruth Reichl's favorites.

Provided by Paul Grimes

Total Time 1 hour

Cook Time 25 minutes

Yield Makes 56 hors d'oeuvres

Number Of Ingredients 7

Ingredients

1/2 lb extra-sharp white Cheddar, coarsely grated (2 cups)
1/2 lb cold sliced lean bacon, finely chopped
1 small onion, finely chopped (1/3 cup)
1 1/2 tablespoons drained bottled horseradish
1/2 teaspoon salt
1/4 teaspoon black pepper
14 very thin slices firm white sandwich bread

Steps:

Put oven rack in middle position and preheat oven to 375°F.
Stir together cheese, bacon, onion, horseradish, salt, and pepper in a bowl with a rubber spatula until blended well.
Spread about 1 1/2 tablespoons mixture evenly to edges of each slice of bread with a small offset spatula or butter knife. Arrange slices in 1 layer on a large baking sheet and freeze, covered with wax paper, until firm, about 15 minutes.
Trim crusts off bread and reserve for another use (see cooks' note, below), then cut each slice into 4 squares. Bake toasts on baking sheet until beginning to brown on edges, about 20 minutes.

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Total Time 40 minutes

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