BACKSEAT GRILL RECIPES

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EASY RECIPES & EASY COOKING IDEAS - PILLSBURY.COM



Easy Recipes & Easy Cooking Ideas - Pillsbury.com image

Cooking broccoli on the grill is incredibly easy, even frozen! Adding a bit of lemon juice and Parmesan cheese gives the broccoli lots of great flavor.

Provided by Pillsbury Kitchens

Total Time 35 minutes

Prep Time 10 minutes

Yield 4

Number Of Ingredients 6

1 bag (12 oz) frozen broccoli florets
1 tablespoon lemon juice
1 tablespoon olive oil
1/2 teaspoon salt
1/4 teaspoon pepper
3 tablespoons shredded Parmesan cheese

Steps:

  • Heat gas or charcoal grill to medium-high heat. Tear off 2 (12-inch) lengths Reynolds Wrap® Heavy Duty Foil to make foil packets. Place half the broccoli in center of each piece of foil. Drizzle with lemon juice, olive oil and salt and pepper.
  • Bring up 2 sides of foil so edges meet. Seal edges, making tight 1/2-inch fold; fold again, allowing space on sides for heat circulation and expansion. Fold other sides to seal.
  • Place foil packets on grill over indirect heat. Cover grill; cook 15 to 25 minutes or until broccoli is heated through. Carefully open foil packs, and sprinkle broccoli with Parmesan cheese. Serve immediately.

Nutrition Facts : Calories 140 , CarbohydrateContent 7 g, CholesterolContent 5 mg, FatContent 1 1/2 , FiberContent 3 g, ProteinContent 7 g, SaturatedFatContent 2 1/2 g, ServingSize 1 Serving, SodiumContent 770 mg, SugarContent 2 g, TransFatContent 0 g

EASY RECIPES & EASY COOKING IDEAS - PILLSBURY.COM



Easy Recipes & Easy Cooking Ideas - Pillsbury.com image

Cooking broccoli on the grill is incredibly easy, even frozen! Adding a bit of lemon juice and Parmesan cheese gives the broccoli lots of great flavor.

Provided by Pillsbury Kitchens

Total Time 35 minutes

Prep Time 10 minutes

Yield 4

Number Of Ingredients 6

1 bag (12 oz) frozen broccoli florets
1 tablespoon lemon juice
1 tablespoon olive oil
1/2 teaspoon salt
1/4 teaspoon pepper
3 tablespoons shredded Parmesan cheese

Steps:

  • Heat gas or charcoal grill to medium-high heat. Tear off 2 (12-inch) lengths Reynolds Wrap® Heavy Duty Foil to make foil packets. Place half the broccoli in center of each piece of foil. Drizzle with lemon juice, olive oil and salt and pepper.
  • Bring up 2 sides of foil so edges meet. Seal edges, making tight 1/2-inch fold; fold again, allowing space on sides for heat circulation and expansion. Fold other sides to seal.
  • Place foil packets on grill over indirect heat. Cover grill; cook 15 to 25 minutes or until broccoli is heated through. Carefully open foil packs, and sprinkle broccoli with Parmesan cheese. Serve immediately.

Nutrition Facts : Calories 140 , CarbohydrateContent 7 g, CholesterolContent 5 mg, FatContent 1 1/2 , FiberContent 3 g, ProteinContent 7 g, SaturatedFatContent 2 1/2 g, ServingSize 1 Serving, SodiumContent 770 mg, SugarContent 2 g, TransFatContent 0 g

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