BACK POPPER RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

BAKED JALAPENO POPPERS RECIPE | ALLRECIPES



Baked Jalapeno Poppers Recipe | Allrecipes image

Jalapenos are stuffed with Cheddar cheese and cream cheese, with bread crumbs for a crunch. Baked to keep them healthier than the fried ones!

Provided by cheryl

Categories     Appetizers and Snacks    Vegetable    Jalapeno Popper Recipes

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 24 poppers

Number Of Ingredients 5

cooking spray
12 jalapeno peppers, halved lengthwise and seeded
2 ounces cream cheese, softened
2 ounces shredded Cheddar cheese
¼ cup panko bread crumbs

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Spray a baking sheet with cooking spray.
  • Fill each jalapeno pepper half with cream cheese, Cheddar cheese, and bread crumbs, respectively, and arrange peppers on the prepared baking sheet.
  • Bake in the preheated oven until jalapenos are tender and cheese melts, about 20 minutes.

Nutrition Facts : Calories 136.9 calories, CarbohydrateContent 7.7 g, CholesterolContent 30.5 mg, FatContent 10.2 g, FiberContent 1.1 g, ProteinContent 5.9 g, SaturatedFatContent 6.2 g, SodiumContent 163.4 mg, SugarContent 1.5 g

POPOVERS RECIPE | INA GARTEN | FOOD NETWORK



Popovers Recipe | Ina Garten | Food Network image

There are three secrets to great popovers: Make sure the pan is hot before you pour in the batter, fill each section not more than half full and no peeking while they're in the oven!

Provided by Ina Garten

Categories     dessert

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 12 popovers

Number Of Ingredients 5

1 1/2 tablespoons unsalted butter, melted, plus softened butter for greasing pans
1 1/2 cups flour
3/4 teaspoon kosher salt
3 extra-large eggs, at room temperature
1 1/2 cups milk, at room temperature

Steps:

  • Preheat the oven to 425 degrees F.
  • Generously grease aluminum popover pans or Pyrex custard cups with softened butter. You'll need enough pans to make 12 popovers. Place the pans in the oven for exactly 2 minutes to preheat. Meanwhile, whisk together the flour, salt, eggs, milk, and melted butter until smooth. The batter will be thin. Fill the popover pans less than half full and bake for exactly 30 minutes. Do not peek.

More about "back popper recipes"

STOVE TOP POPCORN RECIPE - FOOD.COM
Make and share this Stove Top Popcorn recipe from Food.com.
From food.com
Reviews 5.0
Total Time 10 minutes
Calories 120.2 per serving
  • Dump into large bowl.
See details


HASSELBACK POTATOES | ALLRECIPES
This Swedish dish takes its name from Hasselbacken, the Stockholm restaurant where it was first served. The seasoned potatoes turn out crisp on the outside and tender on the inside.
From allrecipes.com
Reviews 4.3
Total Time 1 hours 15 minutes
Category Side Dish, Potato, Roasted Potato Recipes
Calories 247.3 calories per serving
  • Bake for 35 to 40 minutes in the preheated oven. Remove from the oven, and drizzle with the remaining butter. Sprinkle Romano cheese and bread crumbs onto the tops of the potatoes, and season with a little more salt and pepper. Return to the oven, and bake for an additional 20 minutes, or until nicely browned.
See details


VENISON POPPERS | MEATEATER COOK
I’ve never met a hunter who hasn’t turned a bird or ungulate into a popper. It’s a universal appetizer that everyone has served at some point. In this recipe, I utilize venison in more ways than one. I take a classic jalapeño and cream cheese popper and wrap it in caul fat instead of bacon. Caul fat...
From themeateater.com
Cuisine American
  • Flip each popper and generously brush the tops with the reserved marinade. Transfer to the oven or shut the lid on the grill and cook for another 3-5 minutes, or until the caul fat has melted. Serve immediately with sliced green onions for garnish.
See details


HASSELBACK POTATOES RECIPE | REE DRUMMOND | FOOD NETWORK
Find out how to make Ree Drummond's crisp and buttery Hasselback Potatoes from Food Network.
From foodnetwork.com
Reviews 4.2
Total Time 1 hours 10 minutes
Category side-dish
  • Put the potatoes on a baking sheet and brush on the butter mixture, making sure to get in between all the slices. Bake until tender and crisp, 55 to 60 minutes.
See details


PUMPKIN POPPER MAC | RACHAEL RAY | RECIPE - RACHAEL RAY SHOW
Rachael shares her jalapeno popper-inspired pumpkin mac & cheese with plain AND pickled jalapeno peppers + pepper cheddar cheese.
From rachaelrayshow.com
  • Top with scallions, cilantro, pickled peppers and toasted pumpkin seeds to serve
See details


BAKED JALAPEÑO POPPERS RECIPE - COOKIE AND KATE
Sep 24, 2018 · Ingredients 12 large jalapeño peppers 8 ounces cream cheese, at room temperature ¼ cup chopped fresh cilantro, plus 1 tablespoon for garnish ¼ cup chopped green onion, plus 1 tablespoon for garnish ¼ teaspoon garlic powder ¼ teaspoon onion powder ¼ teaspoon fine sea salt ? cup grated sharp cheddar ...
From cookieandkate.com
See details


10 BEST VENISON BACKSTRAP RECIPES | YUMMLY
Dec 26, 2021 · Fried Deer Backstrap Eggs Benedict Recipe Realtree large eggs, butter, water, smoked paprika, water, salt, kosher salt and 9 more Pan-Grilled Backstrap Topped with Beer Cheese Sauce Realtree
From yummly.com
See details


BACON WRAPPED JALAPEÑO DEER POPPERS - LEGENDARY WHITETAILS ...
Cut onions into 1/2 inch flakes. On a cutting board layout the 1/2 strips of bacon in a line. Assemble jalapeno, venison, onion, and a swipe of cream cheese in a tower formation placed in center of the bacon strip. Swiping the cream cheese onto the onion slice is what I have found to be the easiest.
From community.legendarywhitetails.com
See details


BAKED JALAPEÑO POPPERS RECIPE - COOKIE AND KATE
Feb 14, 2021 · Pull the poppers out of the oven just as the cheese is turning golden, around 11 to 12 minutes into baking. If you go much longer, the cheese might turn the poppers to the side. If that happens, though, no worries—just use a spoon to scoop it back inside. You’re going to cover them with a potato chip-and-herb mixture anyway. How to crush ...
From cookieandkate.com
See details


VENISON BACKSTRAP JALAPEÑO POPPERS - THE KATHERINE CHRONICLES
Oct 27, 2018 · Instructions. Before cooking, slice your backstrap into thin strips and place in your favorite marinade for 2-8 hours. Remove tops from jalapeños, slice in half and remove seeds and ribs. Stuff each half of jalapeño with cream cheese and place a slice of marinated backstrap on top of the cream cheese.
From thekatherinechronicles.com
See details


10 BEST VENISON BACKSTRAP RECIPES | YUMMLY
Dec 26, 2021 · 1,671 suggested recipes. Stuffed Venison Backstrap How to BBQ RIght. bbq rub, baby portabella mushrooms, bacon, bacon drippings, venison and 5 more. Marinated Venison Backstrap Modern Farmhouse Eats. lemon juice, olive oil, worcestershire, balsamic vinegar, black pepper and 4 more.
From yummly.com
See details


THE BEST JALAPENO POPPER RECIPE | HOW TO MAKE JALAPENO POPPERS
Nov 05, 2019 · Make the stuffing mixture: In a medium sized bowl, combine the cream cheese, garlic powder, salt, pepper, cheddar, bacon, and green onions. Add the cheese mixture to the jalapeños and bake: Spoon the mixture evenly in the jalapeños and place on a baking sheet. Bake for 20 minutes or until the jalapeños are tender.
From therecipecritic.com
See details


JALAPENO POPPER DIP RECIPE - VALENTINA'S CORNER
Jan 05, 2021 · In a large bowl, add the cooled chicken, bacon, jalapenos, mayo, sour cream, cream cheese, shredded cheese (reserving about 1/2 cup for the top), Ranch, salt, and pepper. Mix until fully combined. Add the mixture into an 8×8 casserole dish and top with the reserved bacon and cheese. Bake until the dip is bubbly and fully cooked.
From valentinascorner.com
See details


BACON WRAPPED JALAPEÑO DEER POPPERS - LEGENDARY WHITETAILS ...
Directions. Soak toothpicks in water. Cut venison into 1 inch chunks. Remove seed from the jalapenos and cut into small slices or 1/2 inch chunks. Omit if you don’t like spice. Cut onions into 1/2 inch flakes. On a cutting board layout the 1/2 strips of bacon in a line. Assemble jalapeno, venison, onion, and a swipe of cream cheese in a tower ...
From community.legendarywhitetails.com
See details


NO-BAKE JALAPENO POPPER CHEESE BALLS WITH BACON & CHIVES
Aug 18, 2020 · Step 2 – Make the Jalapeno-Cheese Blend and Refrigerate. In a large bowl, mix together the cream cheese, sour cream, chives, jalapenos, cheddar, shallots, salt, garlic powder, and onion powder until thoroughly combined. Season to taste with salt and then refrigerate for at least 20 minutes. Hardening the mixture a bit helps with scooping and ...
From scrambledchefs.com
See details


RECIPE - OUR FAMOUS DOVE POPPERS | SOLITUDE BOULEVARD
Oct 14, 2020 · Roll popper and use a toothpick (or several) to hold together. Transfer poppers to the grill and cook at 350 degrees for roughly 35-40 minutes, or until meat is fully cooked. While poppers are cooking, create the brown sugar glaze by adding 3 tablespoons of water to 1/3 cup of brown sugar. Stir until glaze is evenly distributed and thick.
From solitudeboulevard.com
See details


HOW TO MAKE JALAPEÑO POPPERS - BETTYCROCKER.COM
Jan 10, 2017 · Cut the jalapeño peppers in half lengthwise. Then scoop out all the seeds. This will make room for the filling and will also make your jalapeño poppers a little milder. For extra-hot poppers, take the seeds and add them to your cheese filling. Make the filling by mixing cream cheese, cheddar cheese, chipotle chili powder, cumin, garlic, onion ...
From bettycrocker.com
See details


BACK TO BASICS POPCORN POPPER DIRECTIONS | EHOW
Back to Basics is part of a product line that includes West Bend Housewares called Focus Electronics. Falling within the Back to Basics label are small kitchen appliances, including several popcorn makers. When buying a Back to Basics popcorn popper, you choose from three different models, based on your personal preference of corn-popping method.
From ehow.com
See details


JALAPENO POPPERS - COOK N' SHARE
May 19, 2015 · Dip the poppers into the bowl of milk. Next, roll them into the flour, and then back into milk again. After that, coat them into the breadcrumbs. Deep fry poppers on batches into 350 preheated vegetable oil for about 1 1/2 minutes or until golden brown. Set aside and serve with ranch dressing or condiments of your choice. Enjoy.
From cooknshare.com
See details