THE FAMOUS BACARDI RUM CAKE RECIPE - CLICK AMERICANA
Provided by CLICKAMERICANA.COM
Total Time 1 hours 20 minutes
Prep Time 20 minutes
Cook Time 1 hours
Yield 16
Number Of Ingredients 11
Steps:
- Preheat oven to 325 F. Grease and flour 10" tube or 12-cup Bundt pan.
- Sprinkle nuts over bottom of pan. Mix all cake ingredients together (cake mix, pudding mix, eggs, water, oil and 1/2 cup Bacardi). Pour batter over nuts.
- Bake 1 hour.
- Cool. Invert on serving plate.
- Prick top. Spoon and brush glaze evenly over top and sides. Allow cake to absorb glaze. Repeat until glaze is used up.
- FOR GLAZE: Melt butter in saucepan. Stir in water and sugar. Boil 5 minutes, stirring constantly. Remove from heat. Stir in rum.
Nutrition Facts : Calories 365 calories, CarbohydrateContent 36 grams carbohydrates, CholesterolContent 62 milligrams cholesterol, FatContent 19 grams fat, FiberContent 1 grams fiber, ProteinContent 2 grams protein, SaturatedFatContent 5 grams saturated fat, ServingSize 1, SodiumContent 396 grams sodium, SugarContent 34 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 13 grams unsaturated fat
MAI TAI - ALLRECIPES
Two flavors of rum combine with pineapple juice and orange juice to make a yummy, fruity drink.
Provided by Andrea
Categories Rum Drinks
Total Time 5 minutes
Prep Time 5 minutes
Yield 1 serving
Number Of Ingredients 6
Steps:
- In a cocktail mixer full of ice, combine the spiced rum, coconut rum, grenadine, pineapple juice and orange juice. Shake vigorously and strain into glass full of ice.
Nutrition Facts : Calories 243.3 calories, CarbohydrateContent 26.5 g, CholesterolContent 11.6 mg, FatContent 1.8 g, FiberContent 0.4 g, ProteinContent 1.6 g, SaturatedFatContent 1.1 g, SodiumContent 22.6 mg, SugarContent 17.7 g
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