BACARDI RUM CAKE RECIPE ORIGINAL RECIPES
THE FAMOUS BACARDI RUM CAKE RECIPE - CLICK AMERICANA
Provided by CLICKAMERICANA.COM
Total Time 1 hours 20 minutes
Prep Time 20 minutes
Cook Time 1 hours
Yield 16
Number Of Ingredients 11
Steps:
- Preheat oven to 325 F. Grease and flour 10" tube or 12-cup Bundt pan.
- Sprinkle nuts over bottom of pan. Mix all cake ingredients together (cake mix, pudding mix, eggs, water, oil and 1/2 cup Bacardi). Pour batter over nuts.
- Bake 1 hour.
- Cool. Invert on serving plate.
- Prick top. Spoon and brush glaze evenly over top and sides. Allow cake to absorb glaze. Repeat until glaze is used up.
- FOR GLAZE: Melt butter in saucepan. Stir in water and sugar. Boil 5 minutes, stirring constantly. Remove from heat. Stir in rum.
Nutrition Facts : Calories 365 calories, CarbohydrateContent 36 grams carbohydrates, CholesterolContent 62 milligrams cholesterol, FatContent 19 grams fat, FiberContent 1 grams fiber, ProteinContent 2 grams protein, SaturatedFatContent 5 grams saturated fat, ServingSize 1, SodiumContent 396 grams sodium, SugarContent 34 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 13 grams unsaturated fat
ALMOST TORTUGA RUM CAKE RECIPE - FOOD.COM
Next best to the original! On our visit to the Caribbean, we brought home the best Rum Cake I've ever had.... in fact it's the very best of all cakes I've ever had!!! I then thought I'd send for some to be shipped to us and found the price to be $35 for the med. size ( I paid $18 on the Island) So my search for the recipe began! You can not purchase Tortuga Rum ANYWHERE except in the Caribbean - Whaler's Vanille Rum should be a close match. This next best copy-cat comes from Newsgroup Rec.food.recipes.
Total Time 1 hours 40 minutes
Prep Time 45 minutes
Cook Time 55 minutes
Yield 12 serving(s)
Number Of Ingredients 17
Steps:
- Basic Cake Mix: In a large mixing bowl, combine basic cake mix ingredients.
- On low speed combine ingredients until the mix is the consistency of fine gravel, and all particles are about the same size.
- This mix may be contained and stored for up to 3 months in the refrigerator.
- For the Cake:.
- Preheat oven to 325 degrees.
- Spray a large Bundt pan (12 cup) with nonstick cooking spray.
- Sprinkle the chopped walnuts on the bottom.
- Place Basic Cake Mix, pudding mix, milk, eggs, rum, oil, and vanilla extract in a large bowl and combine on medium speed with electric mixer for 2 to 3 minutes, scrape down the bowl halfway through.
- Batter should be very smooth.
- Pour into Bundt pan.
- Bake for about 55 minutes- until fully golden and tester comes out clean and cake springs back.
- Remove from oven and place on a cooling rack while making the soaking glaze.
- Rum Soaking Glaze:.
- Combine butter, water and sugar in a small saucepan.
- Bring to a boil carefully as mixture boils over very easily.
- Reduce to a simmer and cook until sugar is dissolved and syrup is well combined and a little thicker.
- Remove from the heat and add the rum, mix to combine.
- While cake is still cooling, pour some of the hot syrup on top of the cake, allowing it time to soak in (this may take a few minutes as there will be a lot of syrup) continue to add syrup until all of the syrup is added.
- Allow cake to cool completerly in pan before turning out onto serving platter.
- This cake is delicate, so once it is turned out, it can not be moved around easily.
- Can be eaten when fully cool, but even better the next day!
Nutrition Facts : Calories 628.4, FatContent 33.2, SaturatedFatContent 12.4, CholesterolContent 104.1, SodiumContent 598.9, CarbohydrateContent 68.8, FiberContent 0.7, SugarContent 49.6, ProteinContent 5.2
More about "bacardi rum cake recipe original recipes"
THE FAMOUS BACARDI RUM CAKE RECIPE - CLICK AMERICANA
From clickamericana.com
Reviews 4.6
Total Time 1 hours 20 minutes
Calories 365 calories per serving
Reviews 4.6
Total Time 1 hours 20 minutes
Calories 365 calories per serving
- FOR GLAZE: Melt butter in saucepan. Stir in water and sugar. Boil 5 minutes, stirring constantly. Remove from heat. Stir in rum.
See details
ALMOST TORTUGA RUM CAKE RECIPE - FOOD.COM
Next best to the original! On our visit to the Caribbean, we brought home the best Rum Cake I've ever had.... in fact it's the very best of all cakes I've ever had!!! I then thought I'd send for some to be shipped to us and found the price to be $35 for the med. size ( I paid $18 on the Island) So my search for the recipe began! You can not purchase Tortuga Rum ANYWHERE except in the Caribbean - Whaler's Vanille Rum should be a close match. This next best copy-cat comes from Newsgroup Rec.food.recipes.
From food.com
Reviews 5.0
Total Time 1 hours 40 minutes
Calories 628.4 per serving
From food.com
Reviews 5.0
Total Time 1 hours 40 minutes
Calories 628.4 per serving
- Can be eaten when fully cool, but even better the next day!
See details
THE ORIGINAL BACARDI RUM CAKE RECIPE (EASY TO MAKE ...
Jan 25, 2015 · The Original Bacardi Rum Cake Recipe. This is the original Bacardi Rum Cake recipe. Beware this cake is loaded with rum, but it is rich, moist, easy to make, and tastes wonderful, Hope you enjoy! Bacardi Rum Cake. Prep time: 40 mins Cook time: 60 mins Total time: 1 hour 40 mins. Recipe …
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This is the classic Bacardi Rum cake, not an original recipe. It makes an excellent cake as written but it will stick to the pan if you don't use a nonstick pan that has been sprayed with Pam or a silicone pan. Pour the glaze over the cake right after it comes out of the oven and it soaks right in and then invert onto cake …
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MOM'S RUM CAKE RECIPE | ALLRECIPES
This is a great & tasty rum cake recipe. BUT it isn't an original! This is the EXACT same recipe that's on the back of the Bacardi rum bottle and in their cookbook. It's been around for years! And I have been making it for years. So this is basically Bacardi's rum cake recipe …
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RUM CAKE {THE BACARDI RUM ORIGINAL 1970’S RECIPE}
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BACARDI RUM CAKE (VIDEO) - LITTLE SWEET BAKER
Dec 02, 2020 · The original recipe calls for brushing all of the rum sauce on the cake, but I like to only brush half of the sauce on the cake, and reserve the rest for drizzling over the cake when serving. This actual cake was used to celebrate the 50th birthday of one of my husband’s work friends. Everyone in his office loved the extra rum …
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15 BEST RUMS FOR A RUM CAKE RECIPE - SARAH SCOOP
Dec 02, 2021 · Here is the scoop on the best rum for rum cake recipes! 1. Bacardi Gold. ... has a milder flavor compared to other dark rums which makes it a great addition to make almost any delicious rum cake recipe. A Bacardi rum cake is probably the dessert you are most familiar with, so you know that even half a cup of rum for the rum …
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CAKE MIX RUM CAKE - SOUTHERN BITE
Dec 21, 2017 · This recipe has been a favorite of mine for at least 20 years. Always well loved wherever I take it. Using the dark rum, however, does give it a much better taste. For the glaze too. I used Bacardi dark rum up until two years ago as the original recipe was Bacardi Rum Cake. Now I use Appleton Estates dark rum.
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May 11, 2021 · We just made this recipe at Thanksgiving. We found that the Fruit/Port/Rum soaked mixture was about 2-3 times more than gets used in the (2) 8" Cake recipe, so you can easily follow the amounts called for in the macerated fruit, and have enough for making double the cake recipe …
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THE ORIGINAL BACARDI RUM CAKE RECIPE (EASY TO MAKE ...
Jan 25, 2015 · The Original Bacardi Rum Cake Recipe. This is the original Bacardi Rum Cake recipe. Beware this cake is loaded with rum, but it is rich, moist, easy to make, and tastes wonderful, Hope you enjoy! Bacardi Rum Cake. Prep time: 40 mins Cook time: 60 mins Total time: 1 hour 40 mins. Recipe …
From dev.everybodylovesitalian.com
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This is the classic Bacardi Rum cake, not an original recipe. It makes an excellent cake as written but it will stick to the pan if you don't use a nonstick pan that has been sprayed with Pam or a silicone pan. Pour the glaze over the cake right after it comes out of the oven and it soaks right in and then invert onto cake …
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MOM'S RUM CAKE RECIPE | ALLRECIPES
This is a great & tasty rum cake recipe. BUT it isn't an original! This is the EXACT same recipe that's on the back of the Bacardi rum bottle and in their cookbook. It's been around for years! And I have been making it for years. So this is basically Bacardi's rum cake recipe …
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RUM CAKE {THE BACARDI RUM ORIGINAL 1970’S RECIPE}
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BACARDI RUM CAKE (VIDEO) - LITTLE SWEET BAKER
Dec 02, 2020 · The original recipe calls for brushing all of the rum sauce on the cake, but I like to only brush half of the sauce on the cake, and reserve the rest for drizzling over the cake when serving. This actual cake was used to celebrate the 50th birthday of one of my husband’s work friends. Everyone in his office loved the extra rum …
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See details
15 BEST RUMS FOR A RUM CAKE RECIPE - SARAH SCOOP
Dec 02, 2021 · Here is the scoop on the best rum for rum cake recipes! 1. Bacardi Gold. ... has a milder flavor compared to other dark rums which makes it a great addition to make almost any delicious rum cake recipe. A Bacardi rum cake is probably the dessert you are most familiar with, so you know that even half a cup of rum for the rum …
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See details
CAKE MIX RUM CAKE - SOUTHERN BITE
Dec 21, 2017 · This recipe has been a favorite of mine for at least 20 years. Always well loved wherever I take it. Using the dark rum, however, does give it a much better taste. For the glaze too. I used Bacardi dark rum up until two years ago as the original recipe was Bacardi Rum Cake. Now I use Appleton Estates dark rum.
From southernbite.com
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See details
BLACK CAKE (CARIBBEAN RUM SOAKED FRUIT CAKE) - ALICA'S ...
May 11, 2021 · We just made this recipe at Thanksgiving. We found that the Fruit/Port/Rum soaked mixture was about 2-3 times more than gets used in the (2) 8" Cake recipe, so you can easily follow the amounts called for in the macerated fruit, and have enough for making double the cake recipe …
From alicaspepperpot.com
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See details
KENTUCKY BUTTER CAKE - KETO CAKE RECIPE - ALL DAY I DREAM ...
Feb 28, 2017 · This reminds me a lot of the recipe for my favorite Bacardi Rum cake, which I used to make at Christmas. So what would happen if I put 1/2 cup of rum instead of water in the batter, and 2 T. of rum in the butter glaze instead of water? Then pecans in the …
From alldayidreamaboutfood.com
From alldayidreamaboutfood.com
See details
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If it is too soft to stay on cake sides without running, add a little more sifted powdered sugar. Frost thoroughly cooled cake, tops and sides. Related Pages. Bacardi Rum Cake A classic, old fashioned Bacardi Rum Pound Cake made from scratch with light rum, topped with a melt-in-your-mouth Rum …
From old-fashion-recipe.com
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The famous Bacardi rum cake recipe This exceptional Bacardi rum cake is a pudding cake baked in a ring pan, and flavored with Bacardi dark dry rum. You may be surprised at how easy it is to get an elegant cake – perfect for the holidays!
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