BACARDI PINA COLADA CAKE RECIPES

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COCONUT BREAD PUDDING RECIPE | ALLRECIPES



Coconut Bread Pudding Recipe | Allrecipes image

The classic bread pudding is enhanced with coconut flakes and coconut milk.

Provided by Yoda

Categories     Bread Pudding

Total Time 1 hours 50 minutes

Prep Time 20 minutes

Cook Time 1 hours 0 minutes

Yield 1 - 9x13 inch baking dish

Number Of Ingredients 13

2 tablespoons butter
⅓ cup confectioners' sugar
1 cup white sugar
4 eggs
1 egg yolk
2 (14 ounce) cans coconut milk
1 teaspoon ground cinnamon
¼ teaspoon ground nutmeg
¼ teaspoon salt
2 tablespoons coconut extract
1 ½ cups flaked coconut, divided
½ cup fresh coconut
1 (1 pound) loaf French bread, cut into 1 inch cubes

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13 inch baking dish with butter, and dust with confectioners' sugar.
  • In a large bowl, combine sugar, eggs, egg yolk, coconut milk, cinnamon, nutmeg, salt and coconut extract. Mix until smooth. Stir in 1 cup of flaked coconut, and 1/2 cup fresh coconut. Fold in bread cubes until evenly coated. Pour into prepared baking dish. Set aside for 30 minutes.
  • Bake on a cookie sheet in preheated oven for 25 minutes. Sprinkle top with remaining 1/2 cup flaked coconut. Continue baking for 25 to 30 minutes, or until center springs back when lightly tapped.

Nutrition Facts : Calories 419.8 calories, CarbohydrateContent 48.8 g, CholesterolContent 84.2 mg, FatContent 22.3 g, FiberContent 3 g, ProteinContent 8.5 g, SaturatedFatContent 17.9 g, SodiumContent 364.4 mg, SugarContent 24.8 g

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