BABE RUTH BARS RECIPE | ALLRECIPES
These taste like the candy bar.
Provided by Suzanne Stull
Categories Desserts Cookies No-Bake Cookie Recipes
Total Time 30 minutes
Prep Time 15 minutes
Yield 18 bars
Number Of Ingredients 7
Steps:
- In a large saucepan over medium heat, combine the peanut butter, corn syrup, brown sugar and white sugar. Cook stirring occasionally until smooth. Remove from heat and quickly mix in the corn flakes, chocolate chips and peanuts until evenly coated.
- Press the entire mixture gently into a buttered 9x13 inch baking dish. Allow to cool completely before cutting into bars.
Nutrition Facts : Calories 290.6 calories, CarbohydrateContent 43.5 g, FatContent 12.8 g, FiberContent 2.1 g, ProteinContent 5.9 g, SaturatedFatContent 3.6 g, SodiumContent 147.6 mg, SugarContent 24 g
BABY RUTH COPYCAT BARS RECIPE - FOOD.COM
Make and share this Baby Ruth Copycat Bars recipe from Food.com.
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Microwave peanut butter, 1/2 cup white corn syrup and brown sugar in a large bowl until dissolved.
- Mix in peanuts and cornflakes.
- Press mixture into a well greased pan. (I use greased tin foil).
- Microwave butter, chips, and the 1/2 tablespoon white corn syrup until melted, stirring often.
- Pour over peanut mixture and place into fridge until set.
- Cut into bars.
Nutrition Facts : Calories 309.7, FatContent 14.5, SaturatedFatContent 3.9, CholesterolContent 1.5, SodiumContent 162.5, CarbohydrateContent 43.8, FiberContent 2.4, SugarContent 22.8, ProteinContent 6.8
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