BABY POTATOES ON THE GRILL RECIPES

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BALSAMIC GRILLED BABY POTATOES RECIPE | ALLRECIPES



Balsamic Grilled Baby Potatoes Recipe | Allrecipes image

If you've got the grill going anyway, this is a quick and easy side dish that is a hit in our household.

Provided by CanadianCook

Categories     Side Dish    Vegetables

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 6 servings

Number Of Ingredients 6

2 pounds baby (1 to 2-inch long) potatoes, halved lengthwise
2 tablespoons balsamic vinegar
1 tablespoon olive oil
2 tablespoons onion powder
salt and ground black pepper to taste
2 tablespoons butter, cut into small chunks

Steps:

  • Preheat grill for medium heat and lightly oil the grate.
  • Place a 24-inch long piece of aluminum foil on a flat work surface. Spread potatoes onto the middle of the foil. Drizzle vinegar and olive oil over the potatoes; season with onion powder, salt, and pepper. Dot the top of the potatoes with small chunks of butter.
  • Bring opposing sides of the foil up and around the potatoes. Fold the two edges together at the top to create a seam on the top of the packet. Fold the remaining two edges to seal the packet.
  • Cook potatoes in the packet on the preheated grill with the seam-side facing up for about 10 minutes, turn and cook another 10 minutes. Turn the packet once again and continue cooking until a fork stuck through the foil and into the potatoes meet no resistance from the contents, about 5 minutes more.

Nutrition Facts : Calories 181.1 calories, CarbohydrateContent 29 g, CholesterolContent 10.2 mg, FatContent 6.3 g, FiberContent 3.5 g, ProteinContent 3.3 g, SaturatedFatContent 2.8 g, SodiumContent 38.8 mg, SugarContent 1.5 g

QUICK AND EASY GRILLED POTATOES RECIPE | ALLRECIPES



Quick and Easy Grilled Potatoes Recipe | Allrecipes image

These are like a baked potato, but better! This recipe is so simple and makes a delicious side dish, a 'baked' potato that is soft in the middle and perfectly grilled on the outside. We dip ours in sour cream and green onions!

Provided by stylistmama

Categories     Side Dish    Potato

Total Time 27 minutes

Prep Time 5 minutes

Cook Time 22 minutes

Yield 4 servings

Number Of Ingredients 3

2 large russet potatoes, scrubbed
2 tablespoons olive oil
salt and ground black pepper to taste

Steps:

  • Poke each potato with the tines of a fork. Place the potatoes in a microwave oven, and cook on high power for about 5 minutes. Check about halfway through, and turn potatoes over for even cooking. Slice each potato in half the long way and cook potatoes another 2 minutes on high power.
  • Preheat a grill for medium heat.
  • Brush the potato tops with olive oil, and season with salt and pepper to taste.
  • Cook on prepared grill for 15 to 20 minutes, turning once.

Nutrition Facts : Calories 202.8 calories, CarbohydrateContent 32.2 g, FatContent 6.9 g, FiberContent 4.1 g, ProteinContent 3.7 g, SaturatedFatContent 1 g, SodiumContent 11.1 mg, SugarContent 1.4 g

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