THAI RECIPES | BBC GOOD FOOD
Sweet and sour Thai curries, noodles and rice.
Provided by Good Food team
Number Of Ingredients 1
RED THAI CHICKEN CURRY - BBC GOOD FOOD
Delicious and mildly spicy Red Thai Curry which is easy to make and good for dinner parties - colourful and appetising!
Provided by sofiewood
Total Time 45 minutes
Yield Serves 2
Steps:
- Make up the chicken stock in a measuring jug and add the fish sauce, demerara sugar, lemongrass paste, coriander paste, tumeric and kaffir lime leaves.
- In a pan add the red thai curry paste to 1 tbsp of the coconut milk and cook until sizzling - add chicken and cook until chicken is browned and coated in the thai red curry and coconut mixture then add the red chilli.
- Add the remaining coconut milk and chicken stock mixture and bring to a simmer - add the sweet potato and simmer until the chunks are tender (usually takes around 15 - 20 minutes depending of size of chunks). If using baby sweetcorn add about 5 minutes before the end. Add the spinach 2 minutes before the end to wilt through.
- Squeeze the juice of 1/2 lime over at the end and serve with sticky rice.
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THAI RECIPES | BBC GOOD FOOD
Sweet and sour Thai curries, noodles and rice.
From bbcgoodfood.com
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See details
RED THAI CHICKEN CURRY - BBC GOOD FOOD
Delicious and mildly spicy Red Thai Curry which is easy to make and good for dinner parties - colourful and appetising!
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Total Time 45 minutes
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Total Time 45 minutes
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- Squeeze the juice of 1/2 lime over at the end and serve with sticky rice.
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CHINESE-STYLE BARBECUED RIBS RECIPE - NYT ... - NYT COOKING
These are the best oven-roasted ribs ever, and they can also be finished on a grill for extra smoky flavor. Creating steam in the oven is the key to tender meat. The ingredients here are close to the ones used by traditional Cantonese barbecue masters to produce sticky-salty-sweet meat that has a reddish, caramelized crust — with ketchup standing in for Chinese red fermented tofu. (It can be left out if desired.) Although these ribs are presented as an appetizer in many American Chinese restaurants, barbecued meat is traditionally a main course, served with freshly cooked rice and a green side like smashed cucumber salad or stir-fried bok choy.
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- Use a big knife to cut between the bones, making sure that each rib has meat on both sides. Mound on a platter, sprinkle with scallions and cilantro, and serve immediately.
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THAI RECIPES | BBC GOOD FOOD
Sweet and sour Thai curries, noodles and rice.
From bbcgoodfood.com
From bbcgoodfood.com
See details
RED THAI CHICKEN CURRY - BBC GOOD FOOD
Delicious and mildly spicy Red Thai Curry which is easy to make and good for dinner parties - colourful and appetising!
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Total Time 45 minutes
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- Squeeze the juice of 1/2 lime over at the end and serve with sticky rice.
See details
CHINESE-STYLE BARBECUED RIBS RECIPE - NYT ... - NYT COOKING
These are the best oven-roasted ribs ever, and they can also be finished on a grill for extra smoky flavor. Creating steam in the oven is the key to tender meat. The ingredients here are close to the ones used by traditional Cantonese barbecue masters to produce sticky-salty-sweet meat that has a reddish, caramelized crust — with ketchup standing in for Chinese red fermented tofu. (It can be left out if desired.) Although these ribs are presented as an appetizer in many American Chinese restaurants, barbecued meat is traditionally a main course, served with freshly cooked rice and a green side like smashed cucumber salad or stir-fried bok choy.
From cooking.nytimes.com
Reviews 4
Total Time 6 hours
Cuisine chinese
From cooking.nytimes.com
Reviews 4
Total Time 6 hours
Cuisine chinese
- Use a big knife to cut between the bones, making sure that each rib has meat on both sides. Mound on a platter, sprinkle with scallions and cilantro, and serve immediately.
See details
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