BABY CRAB RECIPES

Steps:

• Preheat oven to 425°F.
• Saute mushrooms, green onions, and garlic in 1 TB of butter.
• In a bowl, mushroom mix, crab, and spinach with a pinch of salt and pepper to taste.
• Place the rest of the butter in a 8" cast iron pan. Place pan in oven to preheat.
• In a blender or food processor, blend eggs for 30 seconds.
• Add milk, flour, pinch of salt. Blend for 60 seconds.
• Remove pan from the oven, butter should be melted, pour in batter.
• Add crab mixture to pan, keeping a 3/4" away from the edge, sprinkle with parmesan cheese.
• Bake for 20 minute.

Steps:

• Heat oven to 350°F.
• Trim rind from outside edge of cheese.
• Cut crosswise into 6 strips. Trim rind from each strip.
• To form 30 pieces, cut the 4 longest strips each into 6 cubes.
• Cut the 2 shortest strips each into 3 cubes.
• In small bowl, combine crab meat, mayonnaise, pimiento and shallot.
• Arrange tartlet shells on large cookie sheet. Spoon crab mixture evenly into tartlet shells, about 1 teaspoons each. Top with cheese cube.
• Bake 5 minutes or until cheese is soft and melted.
• Sprinkle with chives.