BABY CARROTS AND RANCH RECIPES
RANCH-GLAZED BABY CARROTS RECIPE: HOW TO MAKE IT
There's no need to dip these flavor-packed carrots in a creamy dip—they're already sauteed in delicious ranch dressing mix. You and your crew will love 'em! —Taste of Home Test Kitchen
Provided by Taste of Home
Categories Side Dishes
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Cook carrots in a small amount of water until tender. Drain. In a saucepan, combine butter, Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker and brown sugar; heat until sugar dissolves. Add carrots and toss to coat. Heat through.
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
RANCH GLAZED BABY CARROTS RECIPE - FOOD.COM
Make and share this Ranch Glazed Baby Carrots recipe from Food.com.
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Cook carrots according to package directions, drain well.
- In the meantime, melt butter in a large saute pan over low heat.
- Add sugar and stir until dissolved.
- Add carrots and Ranch mix, stir until carrots are coated.
- Increase heat to medium, and stir until carrots are hot and glazed, about 5 minutes.
Nutrition Facts : Calories 193.7, FatContent 11.7, SaturatedFatContent 7.3, CholesterolContent 30.5, SodiumContent 193.6, CarbohydrateContent 22.8, FiberContent 3.3, SugarContent 18.8, ProteinContent 0.9
More about "baby carrots and ranch recipes"
GLAZED RANCH CARROTS RECIPE: HOW TO MAKE IT
We love these tasty ranch carrots. The side dish relies on packages of baby carrots and ranch dressing mix, so there's no time-consuming prep. —Marion Reed, Omak, Washington
From tasteofhome.com
Reviews 4.7
Total Time 25 minutes
Category Side Dishes
Calories 156 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 25 minutes
Category Side Dishes
Calories 156 calories per serving
- Place carrots in a saucepan; add 1 in. of water. Bring to a boil. Reduce heat; cover and cook for 8-10 minutes or until crisp-tender. Drain and set aside. , In the same pan, combine the butter, brown sugar and salad dressing mix until blended. Add carrots. Cook and stir over medium heat for 5 minutes or until glazed. Sprinkle with parsley, if desired.
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Make and share this Ranch Roasted Carrots recipe from Food.com.
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Reviews 4.5
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- Pour onto a baking sheet and roast at 400 F for 10 minutes, stir, then roast for ten minutes more.
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RANCH GLAZED BABY CARROTS RECIPE - FOOD.COM
Make and share this Ranch Glazed Baby Carrots recipe from Food.com.
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Reviews 5.0
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Total Time 20 minutes
Calories 193.7 per serving
- Increase heat to medium, and stir until carrots are hot and glazed, about 5 minutes.
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EASY RANCH BABY CARROTS - RECIPES - FAXO
Make the perfect vegetable side dish for any dinner. It's easy and quick to make and so delicious.
From faxo.com
Reviews 5
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- Preheat oven to 400 degrees. Lightly oil a baking sheet with non-stick spray. Ranch Seasoning Mix: Combine parsley, garlic and onion powders, salt, dill and pepper in a small bowl. Place carrots in a single layer on prepared baking sheet; add olive oil and seasoning mix; toss to combine. Bake for 18-20 minutes, or until tender. Stir in butter until melted, about 1 minute. Serve immediately, garnished with parsley, if desired. 6 servings.
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Total Time 25 minutes
Calories 106.3 per serving
- Pour onto a baking sheet and roast at 400 F for 10 minutes, stir, then roast for ten minutes more.
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BABY CARROTS RECIPE | RACHAEL RAY | FOOD NETWORK
From foodnetwork.com
Reviews 4.2
Total Time 15 minutes
Category side-dish
Cuisine american
Reviews 4.2
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Category side-dish
Cuisine american
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