BABY BANANA TREES RECIPES
BANANA CHEESECAKE RECIPE: HOW TO MAKE IT
We have banana trees in our backyard that bear fruit all year. After making banana bread, muffins and cookies, I still had some of our bountiful crop left, so I decided to try this recipe. —Sera Smith, West Palm Beach, Florida
Provided by Taste of Home
Categories Desserts
Total Time 01 hours 40 minutes
Prep Time 45 minutes
Cook Time 55 minutes
Yield 14 servings.
Number Of Ingredients 21
Steps:
- Combine the first five ingredients; stir in butter. Press onto the bottom of a greased 9-in. springform pan; place on a baking sheet. Bake at 350° for 10 minutes or until lightly browned. Cool on a wire rack., Combine bananas and lemon juice; set aside. In a large bowl, beat cream cheese and sugar until smooth. Beat in the sour cream, cornstarch, vanilla and salt. Add eggs; beat on low speed just until combined. Fold in banana mixture. Pour into crust. Place pan on a baking sheet. , Bake at 350° for 50-60 minutes or until center is almost set. Let stand for 5 minutes. Combine sour cream, sugar and vanilla; spread over top of cheesecake. Bake 5 minutes longer. , Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan; cool 1 hour longer. Refrigerate overnight. Garnish with fruit.
Nutrition Facts : Calories 380 calories, FatContent 22g fat (11g saturated fat), CholesterolContent 99mg cholesterol, SodiumContent 151mg sodium, CarbohydrateContent 40g carbohydrate (31g sugars, FiberContent 1g fiber), ProteinContent 5g protein.
THE BEST BANANA BREAD RECIPE (EVER.)
The best banana bread ever, this recipe is super easy, adaptable, and delivers great results every time!
Provided by Audra
Total Time 1 hours 5 minutes
Prep Time 10 minutes
Cook Time 55 minutes
Yield 1
Number Of Ingredients 10
Steps:
- Preheat oven to 350F. Grease or spray a 9 inch loaf pan, set aside In a large bowl whisk together the melted butter, and sugars. Add the eggs one and a time and vanilla and whisk until smooth. Sprinkle the flour, baking soda and salt over the butter mixture and stir to mix until just combined. Fold in the bananas and sour cream. Pour batter into prepared pan and bake 60 minutes or until crust is golden brown and a toothpick inserted into the center comes out clean. Cool until warm before serving.
Nutrition Facts : Calories 170 calories
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