AYESHA CURRY COOKBOOK RECIPES

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CRANBERRY CHUTNEY RECIPE - NYT COOKING



Cranberry Chutney Recipe - NYT Cooking image

This chunky and bright, cardamom-scented, honey-sweetened chutney is loaded with fresh cranberries, green apple and dried apricots. The best part? It comes together in under a half hour.

Provided by Florence Fabricant

Total Time 25 minutes

Yield 8 to 10 servings

Number Of Ingredients 7

1 cup orange juice
12 ounces fresh cranberries
1 juice orange, pitted and finely chopped (skin and all)
1 tart apple, cored and chopped
12 dried apricots, chopped
1 1/4 cups honey, approximately
1/2 teaspoon ground cardamom

Steps:

  • Place orange juice, cranberries and chopped orange in a saucepan, bring to a boil and cook over medium heat until berries begin to pop.
  • Add the remaining ingredients and cook about 10 minutes, until thick. Adjust sweetness if desired.

Nutrition Facts : @context http//schema.org, Calories 192, UnsaturatedFatContent 0 grams, CarbohydrateContent 51 grams, FatContent 0 grams, FiberContent 3 grams, ProteinContent 1 gram, SaturatedFatContent 0 grams, SodiumContent 4 milligrams, SugarContent 46 grams

RUM CAKE WITH STICKY MAPLE GLAZE AND COCONUT RECIPE | BON ...



Rum Cake With Sticky Maple Glaze and Coconut Recipe | Bon ... image

Ayesha Curry’s holiday-worthy rum cake gets its cheery flavor from two kinds of rum: spiced rum in the cake batter and dark rum in the sticky maple glaze.

Provided by Ayesha Curry

Yield 12 Servings

Number Of Ingredients 19

Nonstick vegetable oil spray or unsalted butter (for pan)
3 cups (375 g) all-purpose flour, plus more for pan
1 3.4-oz. box instant vanilla pudding
2 tsp. baking powder
½ tsp. baking soda
½ tsp. Diamond Crystal or ¼ tsp. Morton kosher salt
1 tsp. ground allspice
1 cup (2 sticks) unsalted butter, room temperature
1½ cups (packed; 300 g) dark brown sugar
4 large eggs
½ cup vegetable oil
½ cup spiced rum
2 tsp. vanilla extract
1 cup sweetened shredded coconut
½ cup dark rum
½ cup pure maple syrup
4 Tbsp. unsalted butter
Whipped coconut cream or creamwith finely grated lime zest and/or ground cherries or fresh berries (for serving; optional)
A 12-cup Bundt pan

Steps:

  • Place a rack in upper third of oven and preheat to 350°. Generously coat pan with nonstick spray, then dust with flour, tapping out excess. Whisk pudding mix, baking powder, baking soda, salt, allspice, and 3 cups (375 g) flour in a medium bowl to combine.
  • Using an electric mixer on high speed, beat butter in a large bowl until light and smooth, about 1 minute. Gradually add brown sugar, mixing to combine after each addition; beat until light and fluffy, about 5 minutes. Add eggs, oil, rum, and vanilla and beat until incorporated.
  • Reduce speed to low and gradually add dry ingredients in 2 additions, beating just until combined after each addition and scraping down sides of bowl as needed (be careful not to overmix). Scrape batter into prepared pan and smooth surface.
  • Bake cake until golden brown and a tester inserted into the center comes out clean, 50—55 minutes. Transfer pan to a wire rack and let cake cool in pan 10 minutes. Turn cake out onto rack, loosening with a small offset spatula if needed and let cool completely.
  • Meanwhile, toast coconut in a single layer on a rimmed baking sheet, stirring occasionally, until golden brown and crisp, 8–10 minutes. Let cool.
  • Bring rum, maple syrup, and butter to a simmer in a small saucepan over medium heat and cook until thick enough to coat a spoon, about 8 minutes. Transfer glaze to a small bowl.
  • Transfer cake to a large plate. Drizzle glaze over and sprinkle coconut on top.
  • Cut cake into slices and serve topped with whipped coconut cream with lime and/or ground cherries if desired.

AYESHA CURRY - WIKIPEDIA
Ayesha Disa Curry (née Alexander; born March 23, 1989) is a Canadian-American actress, entrepreneur, cookbook author, and cooking television personality.After guest roles in several television shows and movies, she began hosting her own show, Ayesha's Homemade (a.k.a. Ayesha…
From en.m.wikipedia.org
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Ayesha Curry. 4.8 out of 5 stars ... but other than that it is a great cookbook full of new recipes that I plan to try in the near future. Read more. 66 people found this helpful. Helpful. Report abuse. Courtney. 5.0 out of 5 stars Great cookbook with a variety of recipes.
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Recipes and More. QVC Recipes Gourmet Holiday Gluten-Free Food Shop by Brand ... "As Is" Ayesha Curry 4-Piece Mini 10-oz Casseroles with Gold Detail. Available for 3 Easy Payments ... "As Is" In the Kitchen with David Adjust. Hanging Cookbook Holder. …
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