AWARD WINNING STEAK RUB RECIPE RECIPES

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HOW TO SMOKE A FLANK STEAK ON A PELLET ... - EXTRAORDINARY BBQ



How to Smoke a Flank Steak on a Pellet ... - Extraordinary BBQ image

A flank steak is heavily seasoned with a dry rub and then smoked until an internal temperature of 135F is reached. The steak is sliced thinly against the grain and served with peppers and onions.

Provided by Smokin Dave

Total Time 150 minutes

Prep Time 60 minutes

Cook Time 90 minutes

Number Of Ingredients 5

1 flank steak (about 1.5 pounds)
3 tbls Dry Rub for Beef - Steer Season by Meat Mitch or our Award Winning Brisket Rub.
I sweet yellow onion
1 orange bell pepper
1 tablespoon peanut oil

Steps:

  • Trim the flank steak of any large deposits of surface fat.
  • Season the steak with dry rub and let sit for 30-60 minutes.
  • Thinly slice the onions and peppers.
  • Smoke the flank steak at 225F for 90 minutes with hickory to an internal temperature of 135F.
  • Remove the steak from the smoker, cover, and allow to rest.
  • Toss the peppers and onions with peanut oil and a dash of salt and pepper and sauté them until slightly brown and tender.
  • Slice the smoked flank steak thin against the grain and serve with the peppers and onions.

Nutrition Facts : Calories 375 kcal, ServingSize 1 serving

HOW TO SMOKE A FLANK STEAK ON A PELLET ... - EXTRAORDINARY BBQ



How to Smoke a Flank Steak on a Pellet ... - Extraordinary BBQ image

A flank steak is heavily seasoned with a dry rub and then smoked until an internal temperature of 135F is reached. The steak is sliced thinly against the grain and served with peppers and onions.

Provided by Smokin Dave

Total Time 150 minutes

Prep Time 60 minutes

Cook Time 90 minutes

Number Of Ingredients 5

1 flank steak (about 1.5 pounds)
3 tbls Dry Rub for Beef - Steer Season by Meat Mitch or our Award Winning Brisket Rub.
I sweet yellow onion
1 orange bell pepper
1 tablespoon peanut oil

Steps:

  • Trim the flank steak of any large deposits of surface fat.
  • Season the steak with dry rub and let sit for 30-60 minutes.
  • Thinly slice the onions and peppers.
  • Smoke the flank steak at 225F for 90 minutes with hickory to an internal temperature of 135F.
  • Remove the steak from the smoker, cover, and allow to rest.
  • Toss the peppers and onions with peanut oil and a dash of salt and pepper and sauté them until slightly brown and tender.
  • Slice the smoked flank steak thin against the grain and serve with the peppers and onions.

Nutrition Facts : Calories 375 kcal, ServingSize 1 serving

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