AWARD WINNING GREEN CHILI RECIPES

Name: Devon's Award-Winning Chili
Prep time: 30 min
Cook time: 3 h 15 min
Total time: 3 h 45 min
Yield: 6 to 8 servings
Ingredients: 5 pounds beef brisket, cut in 1-inch cubes; 1/4 cup olive oil; 2 cups chopped yellow onions; 6 large garlic cloves, minced; 2 tablespoons chili powder; 1 tablespoon red pepper flakes, crushed; 1 tablespoon cayenne pepper, or to taste; 2 tablespoons ground cumin; 2 green peppers, seeded and diced; 1 bay leaf; 6 cups tomatoes, chopped with their liquid; Salt and freshly ground black pepper; 1/2 cup strong coffee; Two 15-ounce cans kidney beans; 2 tablespoons chopped basil leaves; Sour cream; Grated Cheddar; Diced tomato; Tortilla chips; Guacamole (see recipe)

DEVON'S AWARD-WINNING CHILI RECIPE | FOOD NETWORK

Devon's Award-Winning Chili Recipe | Food Network image

Provided by Food Network

Categories main-dish

Total Time 3 hours 45 minutes

Prep Time 30 minutes

Cook Time 3 hours 15 minutes

Yield 6 to 8 servings

Number Of Ingredients 20

Ingredients

5 pounds beef brisket, cut in 1-inch cubes
1/4 cup olive oil
2 cups chopped yellow onions
6 large garlic cloves, minced
2 tablespoons chili powder
1 tablespoon red pepper flakes, crushed
1 tablespoon cayenne pepper, or to taste
2 tablespoons ground cumin
2 green peppers, seeded and diced
1 bay leaf
6 cups tomatoes, chopped with their liquid
Salt and freshly ground black pepper
1/2 cup strong coffee
Two 15-ounce cans kidney beans
2 tablespoons chopped basil leaves
Sour cream
Grated Cheddar
Diced tomato
Tortilla chips
Guacamole (see recipe)

Steps:

Pat the brisket cubes dry with paper towels. Heat the oil in a very large heavy-bottomed pot and quickly brown the meat, in batches, on all sides. Transfer the brisket to a separate bowl and set aside. Saute the onion and garlic in the same oil over medium heat until limp, but not brown, about 8 to 10 minutes. Add the chili powder, pepper flakes, cayenne pepper and cumin and saute for 1 minute. Add the green peppers, bay leaf, tomatoes with their juice, the reserved meat, 1 tablespoon of salt and 1 teaspoon pepper and bring to a boil. Reduce the heat, cover the pot with a tight fitting lid and simmer for 2 1/2 hours, stirring occasionally. Taste and season with salt, to taste. Add the coffee, cover the pot and simmer for 1 more hour.
Add the kidney beans and basil, and warm through. Transfer the chili to a large serving bowl and serve with sour cream, grated Cheddar, diced tomato, tortilla chips and guacamole.

AWARD WINNING CHILI RECIPE - RECIPES, FOOD IDEAS AND VIDEOS

Award Winning Chili Recipe - Recipes, Food Ideas And Videos image

My husband and I created this recipe together. He won a chili cook-off with this recipe at work. We always use venison, but you can use ground beef or turkey.

Total Time 2 hours 15 minutes

Prep Time 15 minutes

Cook Time 2 hours

Yield 6 serving(s)

Number Of Ingredients 17

Ingredients

1 lb ground beef or 1 lb ground turkey
2 onions, diced
1 green pepper, diced
1 tablespoon jalapeno, finely chopped
1 (14 ounce) can Mexican-style tomatoes (like Rotel)
2 (8 ounce) cans tomato sauce
2 tablespoons cumin
2 tablespoons chili powder
1 teaspoon salt
1/2 teaspoon cayenne pepper
1/2 teaspoon paprika (smoked if you can find it)
1 (14 ounce) can kidney beans, drained and rinsed
1 (14 ounce) can black beans, drained and rinsed
1 cup water
sour cream
cheddar cheese
green onion

Steps:

In a medium Dutch oven over medium-high heat add the olive oil. Add the ground meat and cook, breaking up into pieces, until browned. Add the onions, bell pepper and jalapeno and cook until softened. Drain excess grease.
Add the tomatoes, tomato sauce, cumin, chili powder, salt, cayenne, paprika and 1 cup water. Mix to combine.
Add the kidney beans and black beans, mix and bring to a simmer. Cover and cook for 1-2 hours.
Serve with desired toppings.

Nutrition Facts : Calories 300.6, FatContent 7.2, SaturatedFatContent 2.9, CholesterolContent 60.5, SodiumContent 1355.7, CarbohydrateContent 34.2, FiberContent 11, SugarContent 6.8, ProteinContent 27

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