AVOCADO WONTONS RECIPES
AVOCADO WONTONS WITH SPICY RANCH DIP | ALLRECIPES
Wontons filled with avocado, coleslaw mix, red onion and fresh cilantro are deep fried until crispy and served with a creamy ranch-style dip.
Provided by Avocados from Mexico
Categories Trusted Brands: Recipes and Tips Avocados from Mexico
Total Time 45 minutes
Prep Time 20 minutes
Cook Time 25 minutes
Yield 12 servings
Number Of Ingredients 12
Steps:
- Lay out a square wonton wrapper with one point facing you. Place 1 to 2 slices of avocado in the center. Top with cole slaw mix, onion and cilantro. Moisten the edges of the wonton using your finger dipped in water. Fold wonton over to make a triangle. Then flip in the two corners to secure. Press all edges to ensure the seams are secure. Continue until all of the wontons are filled.
- Heat oil in a cast iron pan over medium-high heat to 350 degrees F, or when a drop of water sizzles when sprinkled on surface. If necessary, cook wontons in batches to avoid crowding. Fry wontons on each side until wrappers are golden brown and crisp, 2 to 3 minutes. Drain on paper towels.
- Combine mayonnaise, sour cream, green chiles, ranch dressing mix, garlic and cilantro in a bowl. Stir until well blended (you can also use a blender for this). Serve as a dipping sauce for the wontons.
Nutrition Facts : Calories 348.3 calories, CarbohydrateContent 11 g, CholesterolContent 12.5 mg, FatContent 33.7 g, FiberContent 2.7 g, ProteinContent 2.2 g, SaturatedFatContent 6.1 g, SodiumContent 408.4 mg, SugarContent 0.9 g
CRISPY AVOCADO WONTONS RECIPE - RECIPES.NET
These innovative and surely delicious avocado wontons are filled with fresh diced avocado with lime, tomato, onion, and more, all packed in a crispy wonton!
Provided by Deann Stanley
Total Time 7 minutes
Prep Time 5 minutes
Cook Time 2 minutes
Yield 12
Number Of Ingredients 14
Steps:
- Cilantro Dipping Sauce:
- Combine all th ingredients in a small blender and process until smooth. Set aside.
- Avocado Wontons:
- Preheat about ½-inch vegetable oil in a pan.
- Combine the diced avocado and lime juice. Toss with the sundried tomatoes, onion, and cilantro.
- Working with one at a time, place about 1 tablespoon of the filling on each wonton wrapper. Dip your finger in water and run it along the edges of the wrapper.
- Fold diagonally and seal shut by pinching the edges.
- Test the oil with a small piece of a wonton wrapper. When added, it should float and bubble.
- Once hot enough, add the filled wontons a few at a time. Cook for about 2 minutes per side or until browned and crispy.
- Drain on paper towels and serve hot.
Nutrition Facts : CarbohydrateContent 21.15g, CholesterolContent 7.10mg, FatContent 5.82g, FiberContent 2.12g, ProteinContent 3.88g, SaturatedFatContent 1.41g, ServingSize 12.00 Piece, SodiumContent 196.29mg, SugarContent 0.00, UnsaturatedFatContent 3.00g
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