AVOCADO ROLL RECIPE - FOOD.COM
This Avocado Roll is excellent to serve in a party and as a variation of the traditional and delicious Mexican Guacamole. A friend of mine gave me this delicious recipe. Enjoy it in your next party.
Total Time 1 hours
Prep Time 1 hours
Yield 1 roll, 8 serving(s)
Number Of Ingredients 8
Steps:
- Beat cream cheese until creamy and soft, and spread half of the cheese in a big square of parchment paper.
- Add chopped pecans over the cheese, and then another cheese layer over the pecans.
- Puree the avocados and mix with lemon juice,chopped tomato, onion, jalapeno and cilantro.
- Add a layer of the avocado mix on top of the cheese layer.
- Roll carefully the parchment paper to form the roll and refrigerate at least 1 hour, but overnight is better.
- Cut in slices and serve with crackers, tortilla or potato chips.
Nutrition Facts : Calories 395, FatContent 38.5, SaturatedFatContent 14.6, CholesterolContent 62.4, SodiumContent 173.5, CarbohydrateContent 10.4, FiberContent 6, SugarContent 1.8, ProteinContent 7.1
THE CHEESECAKE FACTORY® AVOCADO EGG ROLLS RECIPE | ALLRECIPES
Fried appetizer recipe.
Provided by OAC
Categories Appetizers and Snacks Wraps and Rolls Egg Roll Recipes
Total Time 23 minutes
Prep Time 20 minutes
Cook Time 3 minutes
Yield 3 egg rolls
Number Of Ingredients 8
Steps:
- Combine avocado, sun-dried tomatoes, red onion, cilantro, and salt in a bowl; mix gently to avoid mashing the avocado.
- Position egg roll wrappers on a flat work surface so that 1 corner is pointing toward you. Place 1/3 of the avocado mixture 1 inch from the bottom corner and sides of each wrapper; wrap up halfway. Brush the exposed corners and edges of the wrappers with beaten egg; roll up completely. Press down lightly on rolls to ensure they are sealed.
- Heat oil in a deep-fryer or large saucepan over medium heat. Fry egg rolls until golden brown, 3 to 4 minutes. Drain on paper towels.
Nutrition Facts : Calories 274.5 calories, CarbohydrateContent 14.2 g, CholesterolContent 62.7 mg, FatContent 23.6 g, FiberContent 6.8 g, ProteinContent 5 g, SaturatedFatContent 3.6 g, SodiumContent 139.8 mg, SugarContent 0.9 g
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