AVOCADO ROLL INGREDIENTS RECIPES

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AVOCADO ROLL RECIPE - FOOD.COM



Avocado Roll Recipe - Food.com image

This Avocado Roll is excellent to serve in a party and as a variation of the traditional and delicious Mexican Guacamole. A friend of mine gave me this delicious recipe. Enjoy it in your next party.

Total Time 1 hours

Prep Time 1 hours

Yield 1 roll, 8 serving(s)

Number Of Ingredients 8

2 (8 ounce) packages cream cheese, softened
1 cup pecans, finely chopped
2 large avocados, slightly firm
1/2 lemon, juice
1 large tomatoes, finely chopped
1 tablespoon onion, finely chopped
1 jalapeno chile, finely chopped
1 tablespoon fresh cilantro, chopped

Steps:

  • Beat cream cheese until creamy and soft, and spread half of the cheese in a big square of parchment paper.
  • Add chopped pecans over the cheese, and then another cheese layer over the pecans.
  • Puree the avocados and mix with lemon juice,chopped tomato, onion, jalapeno and cilantro.
  • Add a layer of the avocado mix on top of the cheese layer.
  • Roll carefully the parchment paper to form the roll and refrigerate at least 1 hour, but overnight is better.
  • Cut in slices and serve with crackers, tortilla or potato chips.

Nutrition Facts : Calories 395, FatContent 38.5, SaturatedFatContent 14.6, CholesterolContent 62.4, SodiumContent 173.5, CarbohydrateContent 10.4, FiberContent 6, SugarContent 1.8, ProteinContent 7.1

THE CHEESECAKE FACTORY® AVOCADO EGG ROLLS RECIPE | ALLRECIPES



The Cheesecake Factory® Avocado Egg Rolls Recipe | Allrecipes image

Fried appetizer recipe.

Provided by OAC

Categories     Appetizers and Snacks    Wraps and Rolls    Egg Roll Recipes

Total Time 23 minutes

Prep Time 20 minutes

Cook Time 3 minutes

Yield 3 egg rolls

Number Of Ingredients 8

1 large avocado, diced
2 tablespoons chopped oil-packed sun-dried tomatoes
1 tablespoon minced red onion
½ teaspoon chopped fresh cilantro
1 pinch salt
3 egg roll wrappers
1 egg, beaten
vegetable oil for frying

Steps:

  • Combine avocado, sun-dried tomatoes, red onion, cilantro, and salt in a bowl; mix gently to avoid mashing the avocado.
  • Position egg roll wrappers on a flat work surface so that 1 corner is pointing toward you. Place 1/3 of the avocado mixture 1 inch from the bottom corner and sides of each wrapper; wrap up halfway. Brush the exposed corners and edges of the wrappers with beaten egg; roll up completely. Press down lightly on rolls to ensure they are sealed.
  • Heat oil in a deep-fryer or large saucepan over medium heat. Fry egg rolls until golden brown, 3 to 4 minutes. Drain on paper towels.

Nutrition Facts : Calories 274.5 calories, CarbohydrateContent 14.2 g, CholesterolContent 62.7 mg, FatContent 23.6 g, FiberContent 6.8 g, ProteinContent 5 g, SaturatedFatContent 3.6 g, SodiumContent 139.8 mg, SugarContent 0.9 g

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