AVOCADO MOZZARELLA AND TOMATO GRILLED CHEESE RECIPES
TOMATO-AVOCADO GRILLED CHEESE | BETTER HOMES & GARDENS
Provided by Better Homes & Gardens
Categories Recipes and Cooking
Total Time 25 minutes
Yield 4 sandwiches
Number Of Ingredients 9
Steps:
- In a small bowl use a fork to mash together avocado, lemon juice, cumin, and salt until smooth. Stir in parsley. Set aside.
- Top four of the bread slices with the cheese. Spread with the avocado mixture and top with tomato slices. Place the remaining bread slices on top of tomato slices. Spread top of the bread slices lightly with half of the butter.
- Heat a large nonstick griddle or 12-inch skillet over medium-high heat. Carefully add sandwiches, buttered sides down. Very carefully spread tops with the remaining butter. Cook for 4 to 6 minutes or until golden, turning once.
Nutrition Facts : Calories 417 calories, CarbohydrateContent 37 g, CholesterolContent 45 mg, FatContent 23 g, ProteinContent 22 g, SaturatedFatContent 10 g, SodiumContent 772 mg
AVOCADO AND TOMATO GRILLED CHEESE SANDWICHES RECIPE ...
Soft, buttery avocado amps up the irresistible gooeyness of this grilled cheese. Tomato brings a bright, acidic contrast to the richness of cheese and avocado. Firm, ripe tomatoes will perform best--giving off some, but not too much, juice as the sandwich grills.
Provided by Adam Hickman
Total Time 22 minutes
Yield Serves 4 (serving size: 1 sandwich)
Number Of Ingredients 7
Steps:
- Sprinkle 3 tablespoons cheddar cheese over each of 4 bread slices. Top each with 2 tomato slices. Arrange avocado slices evenly over tomato slices. Sprinkle evenly with salt and pepper. Top with remaining 4 bread slices. Lightly coat outsides of sandwiches with cooking spray.
- Heat a grill pan over medium heat. Place sandwiches in pan; cook 3 minutes on each side or until bread is toasted and well marked and cheese melts. Cut each sandwich in half; serve immediately.
Nutrition Facts : Calories 275 calories, CarbohydrateContent 24 g, CholesterolContent 19 mg, FatContent 15.7 g, FiberContent 7 g, ProteinContent 11 g, SaturatedFatContent 6 g, SodiumContent 490 mg
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